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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: The PREDIMED study.

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Ibarrola-Jurado, N, M. Bulló, M. Guasch-Ferré, E. Ros, M.A. Martínez-González, D. Corella, M. Fiol, J. Wärnberg, R. Estruch, P. Román, F. Arós, E. Vinyoles, L. Serra-Majem, X. Pintó, M.I. Covas, J. Basora, J. Salas-Salvadó, on behalf of the PREDIMED Study Investigators, 2013.

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Primary prevention of cardiovascular disease with a Mediterranean diet.

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Estruch, R., E. Ros, J. Salas-Salvadó, M.-I. Covas, D. Corella, F. Arós, E. Gómez-Gracia, V. Ruiz-Gutiérrez, M. Fiol, J. Lapetra, R.M. Lamuela-Raventos, L. Serra-Majem, X. Pintó, J. Basora, M.A. Muñoz, J.V. Sorlí, J.A. Martínez, M.A. Martínez-González, for the PREDIMED Study Investigators, 2013. Primary prevention of cardiovascular disease with a Mediterranean diet.

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Almond allergens: molecular characterization, detection, and clinical relevance.

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Costa, J., I. Mafra, I. Carrapatoso, M.B.P.P. Oliveira, 2012. Almond allergens: molecular characterization, detection, and clinical relevance. J Agr Food Chem. 60:1337−1349.

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Is almond consumption more effective than reduced dietary saturated fat at decreasing plasma total cholesterol and LDL-c levels? A theoretical approach.

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Ortiz, R.M., S. Garcia, A.D. Kim, 2012. Is almond consumption more effective than reduced dietary saturated fat at decreasing plasma total cholesterol and LDL-c levels? A theoretical approach. J Nutr Metab. doi:10.1155/2012/265712.

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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers.

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Li, N., X. Jia, C.-Y. O. Chen, J.B. Blumberg, Y. Song, W. Zhang, X. Zhang, G. Ma, J. Chen, 2012. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J. Nutr. 33(4):547-94.

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Health benefits of nut consumption with special reference to body weight control.

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Vadivel, V., C.N. Kunyanga, H.K. Biesalski, 2012. Health benefits of nut consumption with special reference to body weight control. Nutrition.  28:1089–1097.

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Nut consumption is associated with a healthy dietary pattern in military men.

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Mullie, M., P. Clarys, 2012. Nut consumption is associated with a healthy dietary pattern in military men. Food and Nutrition Sciences. 3:1048-1054.

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Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome.

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Tulipani, S., M. Urpi-Sarda, R. Garcıá -Villalba, M. Rabassa, P. López-Uriarte, M. Bulló, O. Jáuregui, F. Tomás-Barberán, J. Salas-Salvado,́ J. Carlos Espıń, C. Andrés-Lacueva, 2012. Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome. J. Agric. Food Chem. doi.org/10.1021/jf301509w.

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Health benefits of almonds beyond cholesterol reduction.

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Kamil, A., C.-Y. O. Chen, 2012. Health benefits of almonds beyond cholesterol reduction. J. Agric. Food Chem. 60:6694−6702.

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Nuts for diabetes prevention and management.

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Kamil, A., C.-Y. O. Chen, 2012. Nuts for diabetes prevention and management. Journal of Food and Drug Analysis. 20(Suppl.1): 323-327. 

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