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Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.

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Riccardo Asero, 2005. Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers. Int Arch Allergy Immunol. 138:1–11.

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Food allergy—accurately identifying clinical reactivity

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Sampson H.A., 2005. Food allergy—accurately identifying clinical reactivity. Allergy. 60 (Suppl.79):19-24.

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Anaphylaxis: can we tell who is at risk of a fatal reaction?

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Pumphrey, R., 2004. Anaphylaxis: can we tell who is at risk of a fatal reaction? Curr Opin Allergy Clin Immunol.  4:285–290.

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Update on threshold doses of food allergens: implications for patients and the food industry.

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Moneret-Vautrin, D.A., G. Kanny, 2004. Update on threshold doses of food allergens: implications for patients and the food industry. Curr Opin Allergy Clin Immunol. 4:215–219.

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Human leucocyte antigen polymorphisms in nut-allergic patients in South Wales.

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Hand, S., C. Darke, J. Thompson, C. Stingl, S. Rolf, K.P. Jones, B.H. Davies, 2004. Human leucocyte antigen polymorphisms in nut-allergic patients in South Wales. Clin Exp Allergy. 34:720–724.

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Use of the indirect competitive ELISA for the detection of Brazil nut in food products.

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Clemente, A., S.J. Chambers, F. Lodi, C. Nicoletti, G.M. Brett, 2004. Use of the indirect competitive ELISA for the detection of Brazil nut in food products. Food Control. 15:65–69.

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Multicenter study of emergency department visits for food allergies.

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Clark, S., S. Allan Bock, T.J. Gaeta, B.E. Brenner, R.K. Cydulka, C.A. Camargo, on behalf of the Multicenter Airway Research Collaboration–8 Investigators, 2004. Multicenter study of emergency department visits for food allergies. J Allergy Clin Immunol. 113:347-352.

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Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.

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Su, M., M. Venkatachalam, S.S. Teuber, K.H. Roux, S.K. Sathe, 2004. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J Sci Food Agric. 84:1119–1125.

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A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.

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Akkerdaas, J.H., M. Wensing, A.C. Knulst,O. Stephan, S.L. Hefle, R.C. Aalberse,R. van Ree, 2004. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food. J Agric Food Chem. 52:7726-7731.

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Update on food allergy

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Sampson, H.A., 2004. Update on Food Allergy. J. Allergy Clin Immunol. 113:805-819.

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