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The prevalence of food allergy: a meta-analysis

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Rona, R.J., T. Keil, C. Summers, D. Gislason, L. Zuidmeer, E. Sogergren, S.T. Sigurdardottir, T. Lindner, K. Goldhahn, J. Dahlstrom, D. McBride, C. Madsen, 2007. The prevalence of food allergy: a meta-analysis. Allergy Clin Immunol. 120:638-646.

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Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects.

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Sicherer, S.H., D.Y.M. Leung, 2006. Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects. J Allergy Clin Immunol. 118:170-177.

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Food allergies: prevalence, molecular characterization, and treatment/prevention strategies.

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Lee, L.A., A.Wesley Burks, 2006. Food allergies: prevalence, molecular characterization, and treatment/prevention strategies. Annu Rev Nutr. 26:3.1–3.27.

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Food allergy: nuts and tree nuts

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Crespo, J.F., J.M. James, C. Fernandez-Rodriguez, J. Rodriguez, 2006. Food allergy: nuts and tree nuts. British Journal of Nutrition. 96, Suppl. 2, S95-S102.

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Advances in seed protein research: A perspective on seed allergens.

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Sathe, S.K., H.H. Kshirsagar, K.H. Roux, 2005. Advances in seed protein research: A perspective on seed allergens. J Food Sci. 70(6):r93–r120.

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Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers.

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Pereira, B., C. Venter, J. Grundy, C.B. Clayton, S.H. Arshad, T. Dean, 2005. Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers. J Allergy Clin Immunol. 116:884-892.

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A framework for measuring costs to society of IgE-mediated food allergy.

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Miles, S., R. Fordham, C. Mills, E. Valovirta, M. Mugford, 2005. A framework for measuring costs to society of IgE-mediated food allergy. Allergy. 60:996–1003.

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A 50 kDa Maize γ-Zein has marked cross-reactivity with the almond major protein.

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Lee, S.-H., M. Benmoussa, S.K. Sathe, K.H. Roux, S.S. Teuber, B.R. Hamaker, 2005. A 50 kDa Maize γ-Zein has marked cross-reactivity with the almond major protein. J Agric Food Chem. 53:7965-7970.

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The natural history of tree nut allergy.

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Fleischer, D.M., M.K. Conover-Walker, E.C. Matsui, R.A. Wood, 2005. The natural history of tree nut allergy. J Allergy Clin Immunol. 116:1087-1093.

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Hazelnut allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice.

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Birmingham, N., V. Gangur, S. Samineni, L. Navuluri, C. Kelly, 2005. Hazelnut allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice. Int Arch Allergy Immunol. 137:295–302.

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