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Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System.

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Ross, M.P., M. Ferguson, D. Street, K. Klontz, T. Schroeder, S. Luccioli, 2008. Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System. J Allergy Clin Immunol. 121:166-71.

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The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy.

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Maloney, J.M., M. Rudengren, S. Ahlstedt, S.A. Bock, H.A. Sampson, 2008. The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy. J Allergy Clin Immunol. 122:145-151.

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Epidemiologic risks for food allergy.

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Lack, G., 2008. Epidemiologic risks for food allergy. J Allergy Clin Immunol. 121:1331-1336.

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Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis.

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Gaur, V., D.K. Sethi, D.M. Salunke, 2008. Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis. Acta Crystallogr Sect F Struct Biol Cryst Commun. F64: 32–35.

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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

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Du Toit, G., Y. Katz, P. Sasieni, D. Mesher, S.J. Maleki, H.R. Fisher, A.T. Fox, V. Turcanu, T. Amir, G. Zadik-Mnuhin, A. Cohen, I. Livne, G. Lack, 2008. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol. 122:978-985.

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Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

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Albillos, S.M., T. Jin, A. Howard, Y. Zhang, M.H. Kothary, T.-J. Fu, 2008. Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. J Agric Food Chem. 56(13):5352-5358.

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Approaches to establish thresholds for major food allergens and for gluten in food

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US Food & Drug Administration, Threshold Working Group, 2008. Approaches to establish thresholds for major food allergens and for gluten in food. Journal of Food Protection. 71(5):1043-1088.

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The prevalence of plant food allergies: a systematic review

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Zuidmeer, L., K. Goldhahn, R.J. Rona, D. Gislason, C. Madsen, C. Summers, E. Sodergren, J. Dahlstrom, T. Lindner, S. Sigurdardottir, D. McBride, T. Keil, 2008. The prevalence of plant food allergies: a systematic review. J Allergy Clin Immunol. 121:1210-1218.

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Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy

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Davis, P.A., M. Jenab, J.P. Vanden Heuvel, T. Furlong, S. Taylor, 2008. Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy. J. Nutr. 138: 1757S-1762S.

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Cashew nut causes more severe reactions than peanut: case matched comparison in 141 children.

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Clark, A.T., K. Anagnostou, P. W. Ewan, 2007. Cashew nut causes more severe reactions than peanut: case matched comparison in 141 children. Allergy. 62:913–916.

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