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Threshold dose distributions for 5 major allergenic foods in children.

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Blom, W.M., B.J. Vlieg-Boerstra, A.G. Kruizinga, S. van der Heide, G.F. Houben, A.E.J. Dubois, 2013. Threshold dose distributions for 5 major allergenic foods in children. J Allergy Clin Immunol. 131:172-9.

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Almond allergens: molecular characterization, detection, and clinical relevance.

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Costa, J., I. Mafra, I. Carrapatoso, M.B.P.P. Oliveira, 2012. Almond allergens: molecular characterization, detection, and clinical relevance. J Agr Food Chem. 60:1337−1349.

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Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort.

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Maslova, E., C. Granstrőm, S. Hansen, S.B. Petersen, M. Strøm, W.C. Willett, S.F. Olsen, 2012.  Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort. J Allergy Clin Immunol. 130:724-32.

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Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges.

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Eller, E., T.K. Hansen, C. Bindslev-Jensen, 2012. Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges. Ann Allergy Asthma Immunol 108:332–336.

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Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery.

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Tiwari, R.S., M. Venkatachalam, G.M. Sharma, M. Su, K.H. Roux, S.K. Sathe, 2010. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery. LWT - Food Science And Technology. 43:675-83.

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Diagnosing and managing common food allergies: A systematic review.

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Schneider Chafen, J.J., S.J. Newberry, M.A. Riedl, D.M. Bravata, M. Maglione, M.J. Suttorp, V. Sundaram, N.M. Paige, A. Towfigh, B.J. Hulley, P.G. Shekelle, 2010. Diagnosing and managing common food allergies: A systematic review. JAMA. 303(18):1848-1856.

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Component-resolved in vitro diagnosis of hazelnut allergy in Europe.

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Hansen, K.S., B.K. Ballmer-Weber, J. Sastre, J. Lidholm, K. Andersson, H. Oberhofer, M. Lluch-Bernal, J. Östling, L. Mattsson, F. Schocker, S. Vieths, L.K. Poulsen, 2009. Component-resolved in vitro diagnosis of hazelnut allergy in Europe. J Allergy Clin Immunol. 123:1134-41.

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Crystal structure of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

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Jin,T., S.M. Albillos, F. Guo, A. Howard, T.-J. Fu, M.H. Kothary, Y.-Z. Zhang, 2009. Crystal structure of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. J Agric Food Chem.  57:8643–8651.

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Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.

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Albillos, S.M., N. Menhart, T.-J. FU, 2009. Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. J Agric Food Chem. 57:4698–4705.

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Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals.

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Taylor, S.L., R.W.R. Crevel, D. Sheffield, J. Kabourek, J. Baumert, 2009. Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals. Food Chem Toxicol. 47:1198–1204.

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