Nut consumption and risk of colorectal cancer in women.

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Yang, M., F.B. Hu, E.L. Giovannucci, M.J. Stampfer, W.C. Willett, C.S. Fuchs, K. Wu, Y. Bao, 2015. Nut consumption and risk of colorectal cancer in women. European Journal of Clinical Nutrition.  doi:10.1038/ejcn.2015.66.

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Brazil nuts and associated health benefits: A review.

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Yang, J. 2009. Brazil nuts and associated health benefits: A review. LWT - Food Science and Technology. 42:1573–1580.

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