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Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia

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Almario, R.U., V. Vonghavaravat, R. Wong, S.E. Kasim-Karakas, 2001.  Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. Am J Clin Nutr. 74:72-9

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Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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Anderson et al, 2001. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J Nutr. 0022-3166

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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There are many Mediterranean diets

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Noah, A., A.S. Truswell, 2001.  There are many Mediterranean diets. Asia Pacific J Clin Nutr. 10(1):2-9.

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The role of nuts in a healthy diet

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Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

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Blood cholesterol and walnut consumption: a cross-sectional survey in France

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Lavedrine, F., D. Zmirou, A. Ravel, F. Balducci, J. Alary, 1999.  Blood cholesterol and walnut consumption: a cross-sectional survey in France. Prev Med. 28(4):333-9.

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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Hu, F.B., M.J. Stampfer, 1999.  Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects

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Chisolm, A., J. Mann, M. Skeaff, C. Franpton, W. Sutherland, A. Duncan, S. Tiszavari, 1998. A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects. Eur J Clin Nutr. 52:12-6.

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