Fatty acid composition of California grown almonds

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Sathe, S.K., N.P. Seeram, H.H. Kshirsagar, D. Heber, K.A. Lapsley. 2008. Fatty acid composition of California grown almonds. J. Food Sci. 73(9):C607-C614.

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Advances in seed protein research: A perspective on seed allergens.

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Sathe, S.K., H.H. Kshirsagar, K.H. Roux, 2005. Advances in seed protein research: A perspective on seed allergens. J Food Sci. 70(6):r93–r120.

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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)

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Sathe, S.K., W.J. Wolf, K.H. Roux, S.S. Teuber, M. Venkatachalam, K.W.C. Sze-Tao, 2002.  Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.). J Agric Food Chem. 50(15):4333-41.

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Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids

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Sathe, S.K., S.S. Teuber, T.M. Gradziel, K.H. Roux, 2001. Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids. J Agric Food Chem. 49(4): 2043-52.

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Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins

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Sathe, S.K., 1992. Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins. J Food Biochem. 16:249-64.

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