Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study.

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Sala-Vila, A., M. Guasch-Ferré, F.B. Hu, A. Sánchez-Tainta, M. Bulló, M. Serra-Mir, C. López-Sabater, J.V. Sorlí, F. Arós, M. Fiol, M.A. Muñoz, L. Serra-Majem, J.A. Martínez, D. Corella, M. Fitó, J. Salas-Salvadó, M.A. Martínez-González, R. Estruch, E. Ros; and PREDIMED Investigators, 2016.

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