Ross, M.P., M. Ferguson, D. Street, K. Klontz, T. Schroeder, S. Luccioli, 2008. Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System. J Allergy Clin Immunol. 121:166-71.
Ros, E., 2008. Nuts: consumption, composition, health benefits and safety. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3, No. 070
Mantzoros, C.S., C.J. Williams, J.E.Manson, J.B. Meigs, F.B. Hu, 2006. Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women. Am J Clin Nutr. 84:328-35.
Ros, E., J. Mataix, 2006. Fatty acid composition of nuts - implications for cardiovascular health. British Journal of Nutrition. 96, Suppl. 2, S29-S35.
Ros, E., I. Núñez, A. Pérez-Heras, M. Serra, R. Gilabert, E. Casals, R. Deulofeu, 2004. A walnut diet improves endothelial function in hypercholesterolemic subjects. Circulation. 109:1609-14.