A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal.

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Rock, C.L., S.W. Flatt, H.S. Barkai, B. Pakiz, D.D. Heath, 2017. A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. Appetite. 117:51-57.

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Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status.

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Rock, C.L., S.W. Flatt, B. Pakiz, E.L.Quintana, D.D. Heath, B.K. Rana, L. Natarajan, 2016. Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. Metabolism. 65(11):1605-1613.

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