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Nuts, blood lipids and cardiovascular disease

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Sabaté, J., M. Wien, 2010. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr. 19(1):131-136.

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Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.

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Alturfan, A.A.,  E. Emekli-Alturfan, E. Uslu, 2009. Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.  Folia Biol (Praha). 55(4):132-6.

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Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

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Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

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Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

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Ballistreri, G., E. Arena, B. Fallico, 2009. Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L. Molecules. 14:4358-4369.

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The health benefits of nuts

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Raw, D., B. Lockwood, 2009. The health benefits of nuts. NUTRAfoods. 8(3)7-14.

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Natural antioxidants in tree nuts

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Alasalvar, C., F. Shahidi, 2009. Natural antioxidants in tree nuts. Eur. J. Lipid Sci. Technol. 111:1056-1062

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Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with

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Li, T.Y., A.M. Brennan, N.M. Wedick, C. Mantzoros, N. Rifai, F.B. Hu, 2009. Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes. J. Nutr. 139:1333-1338.

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Nuts and oxidation: a systematic review

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Lopez-Uriarte. P., M. Bullo, P. Casas-Agustench, N. Babio, J. Salas-Salvado, 2009. Nuts and oxidation: a systematic review. Nutrition Reviews. 67(9):497-508.

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Nuts and novel biomarkers of cardiovascular disease

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Ros, E., 2009. Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr. 89(suppl):1649S-56S.

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Effects of pistachios on cardiovascular risk factors and potential mechanisms of action: A dose-response study

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Gebauer S.K., S.G. West, C.D. Kay, P. Alaupovic, D. Bagshaw, P.M. Kris-Etherton, 2008. Effects of pistachios on cardiovascular risk factors and potential mechanisms of action: A dose-response study. Am J Clin Nutr. 88:651-9.

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