1 2 3 4 5 610

The effect of pistachio shells as a visual cue in reducing caloric consumption.

Tags: ,

Kennedy-Hagan K., J.E. Painter, C. Honselman, A. Halvorson, K. Rhodes, K. Skwir, 2011. The effect of pistachio shells as a visual cue in reducing caloric consumption. Appetite. 57(2):418-20.

Read Full Entry

Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction.

Tags: , ,

Aldemir M., E. Okulu, S. Neşelioğlu, O. Erel, O. Kayıgil, 2011. Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction. Int J Impot Res. 23(1):32-8.

Read Full Entry

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.

Tags: , , , , , ,

Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A., 2011. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S1-6.

Read Full Entry

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

Tags: , , , , , , , ,

López-Uriarte P, R. Nogués, G. Saez, M. Bulló, M. Romeu, L. Masana, C. Tormos, P. Casas-Agustench, J. Salas-Salvadó, 2010. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 29(3):373-80.

Read Full Entry

Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.

Tags: , , ,

Zhaoping L., R. Song, C. Nguyen, A. Zerlin, H. Karp, K. Naowamondhol, G. Thames, K. Gao, L. Li, C.-H. Tseng, S.M. Henning, D. Heber, 2010. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program. J Am Coll Nutr. 29(3):198-203.

Read Full Entry

Nuts and berries for heart health.

Tags: , , , , , , , , , ,

Ros, E., L.C. Tapsell, J. Sabaté, 2010. Nuts and berries for heart health. Curr Atheroscler Rep. 12:397–406. 

Read Full Entry

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

Tags: ,

Tomaino, A., M. Martorana, T. Arcoraci, D. Monteleone, C. Giovinazzo, A. Saija, 2010. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. Biochimie. 92(9):1115-1122.

Read Full Entry

Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

Tags: , , , ,

Kay, C.D., S.K. Gebauer, S.G. West, P.M. Kris-Etherton, 2010. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J. Nutr. doi: 10.3945/jn.109.117366.

Read Full Entry

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

Tags: , , , ,

Sari, I., Y. Baltaci, C. Bagci,V. Davutoglu, O. Erel, H. Celik, O. Ozer, N. Aksoy, M. Aksoy, 2010. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study. Nutrition. 26(4):399-404.

Read Full Entry

Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response

Tags: , , ,

Zhang, J., P.M. Kris-Etherton , J.T. Thompson, J.P. Vanden Heuvel, 2010. Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response. Mol. Nutr. Food Res. 54:1–10.

Read Full Entry

1 2 3 4 5 610