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Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.

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Zhaoping L., R. Song, C. Nguyen, A. Zerlin, H. Karp, K. Naowamondhol, G. Thames, K. Gao, L. Li, C.-H. Tseng, S.M. Henning, D. Heber, 2010. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program. J Am Coll Nutr. 29(3):198-203.

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Nuts and berries for heart health.

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Ros, E., L.C. Tapsell, J. Sabaté, 2010. Nuts and berries for heart health. Curr Atheroscler Rep. 12:397–406. 

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Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

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Tomaino, A., M. Martorana, T. Arcoraci, D. Monteleone, C. Giovinazzo, A. Saija, 2010. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. Biochimie. 92(9):1115-1122.

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Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

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Kay, C.D., S.K. Gebauer, S.G. West, P.M. Kris-Etherton, 2010. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J. Nutr. doi: 10.3945/jn.109.117366.

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Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

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Sari, I., Y. Baltaci, C. Bagci,V. Davutoglu, O. Erel, H. Celik, O. Ozer, N. Aksoy, M. Aksoy, 2010. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study. Nutrition. 26(4):399-404.

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response

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Zhang, J., P.M. Kris-Etherton , J.T. Thompson, J.P. Vanden Heuvel, 2010. Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response. Mol. Nutr. Food Res. 54:1–10.

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Nuts and healthy body weight maintenance mechanisms

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Mattes, R.D., M.L. Dreher, 2010. Nuts and healthy body weight maintenance mechanisms. Asia Pac J Clin Nutr. 19(1):137-141.

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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

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O’Neil, C.E., D. R. Keast, V.L. Fulgoni, T.A. Nicklas, 2010. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 19(1):142-150.

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The phytochemical composition and antioxidant actions of tree nuts

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Bolling, B.W., D.L. McKay, J. B. Blumberg, 2010. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 19(1):117-123 117.

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Health benefits of nuts in prevention and management of diabetes

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Kendall, C.W.C., A. Esfahani, J. Truan, K. Srichaikul, D.J.A. Jenkins, 2010. Health benefits of nuts in prevention and management of diabetes. Asia Pac J Clin Nutr. 19(1):110-116.

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