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Nut intake and adiposity: meta-analysis of clinical trials.

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Flores-Mateo G., D. Rojas-Rueda, J. Basora, E. Ros, J. Salas-Salvadó, 2013. Nut intake and adiposity: meta-analysis of clinical trials. Am J Clin Nutr. 97(6):1346-1355.

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Should we go nuts about nuts?

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Rohrmann, S., D. Faeh, 2013. Should we go nuts about nuts? BMC Medicine. 11:165.

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Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

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Guasch-Ferré, M., M. Bulló, M.Á. Martínez-González, E. Ros, D. Corella, R. Estruch, M. Fitó, F. Arós, J. Wärnberg, M. Fiol, J. Lapetra, E. Vinyoles, R.M. Lamuela-Raventós, L. Serra-Majem, X. Pintó, V. Ruiz-Gutiérrez, J. Basora, J. Salas-Salvadó, on behalf of the PREDIMED study group, 2013.

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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: The PREDIMED study.

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Ibarrola-Jurado, N, M. Bulló, M. Guasch-Ferré, E. Ros, M.A. Martínez-González, D. Corella, M. Fiol, J. Wärnberg, R. Estruch, P. Román, F. Arós, E. Vinyoles, L. Serra-Majem, X. Pintó, M.I. Covas, J. Basora, J. Salas-Salvadó, on behalf of the PREDIMED Study Investigators, 2013.

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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.

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Mandalari, G., C. Bisignano, A. Filocamo, S. Chessa, M. Saró, G. Torre, R.M. Faulks, P. Dugo, 2013. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. Nutrition.  29:338–344.

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Health benefits of nut consumption with special reference to body weight control.

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Vadivel, V., C.N. Kunyanga, H.K. Biesalski, 2012. Health benefits of nut consumption with special reference to body weight control. Nutrition.  28:1089–1097.

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Nut consumption is associated with a healthy dietary pattern in military men.

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Mullie, M., P. Clarys, 2012. Nut consumption is associated with a healthy dietary pattern in military men. Food and Nutrition Sciences. 3:1048-1054.

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Nuts for diabetes prevention and management.

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Kamil, A., C.-Y. O. Chen, 2012. Nuts for diabetes prevention and management. Journal of Food and Drug Analysis. 20(Suppl.1): 323-327. 

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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

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Gentile, C., M. Allegra, F. Angileri, A.M. Pintaudi, M.A. Livrea, L. Tesoriere, 2012. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells. Eur J Nutr. 51(3):353-63.

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Measured energy value of pistachios in the human diet.

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Baer, D.J., S.K. Gebauer, J.A. Novotny, 2011. Measured energy value of pistachios in the human diet. British Journal of Nutrition. 107(1):120-5.

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