Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.

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Mandalari, G., C. Bisignano, A. Filocamo, S. Chessa, M. Saró, G. Torre, R.M. Faulks, P. Dugo, 2013. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. Nutrition.  29:338–344.

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Neuroprotective effects of almond skins in experimental spinal cord injury.

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Mandalari, G., T. Genovese, C. Bisignano, E. Mazzon, M.S.J. Wickham, R. Di Paola, G. Bisignano, S. Cuzzocrea, 2011. Neuroprotective effects of almond skins in experimental spinal cord injury. Clinical Nutrition 30:221-233.

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Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

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Mandalari, G., C. Bisignano, T. Genovese, E. Mazzon, M.S.J. Wickham, I. Paterniti, S. Cuzzocrea, 2011. Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. International Immunopharmacology. 11:915–924.

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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.).

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Mandalari, G., A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S. J. Wickham, 2010. Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.). Journal of Food Composition and Analysis. 23:166–174.

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Almonds demonstrate prebiotic potential effects of almond lipid on colonic microbiota

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Mandalari, G., G.T. Rich, R.M. Faulks, C. Bisignano, A. Narbad, M.S.J. Wickham, 2009. Almonds demonstrate prebiotic potential effects of almond lipid on colonic microbiota. Supplement to AgroFood Industry Hi-Tech. May/June 20(3):47-49.

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Release of protein, lipid, and vitamin E from almond seeds during digestion

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Mandalari, G., R.M. Faulks, G.T. Rich, V.L. Turcos, D.R. Picout, R.B.L. Curto, G. Bisignano, G. Dugo, K. W. Waldron, P.R. Ellis, M.S.J. Wickham, 2008. Release of protein, lipid, and vitamin E from almond seeds during digestion. J. Agric. Food Chem. 56:3409-3416.

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Potential prebiotic properties of almond (Amygdalus communis L.) seeds

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Mandalari, G., C. Nueno-Palop, G. Bisignano, M.S.J. Wickham, A. Narbad, 2008. Potential prebiotic properties of almond (Amygdalus communis L.) seeds. Applied and Environmental Microbiology. 74 (14):4264-4270.

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