1 3 4 5 6

The potential of nuts in the prevention of cancer

Tags: , , , , , , , , , , ,

Gonzalez, C.A., J. Salas-Salvado', 2006. The potential of nuts in the prevention of cancer. British Journal of Nutrition. 96, Suppl. 2, S87-S94.

Read Full Entry

Oxalate content of legumes, nuts and grain-based flours

Tags: , , , , , , , , , , ,

Chai, W., M. Liebman, 2005. Oxalate content of legumes, nuts and grain-based flours. Journal of Food Composition and Analysis. 18:723-29.

Read Full Entry

Phytosterol composition of nuts and seeds commonly consumed in the United States

Tags: , , , , , , , , , , , , ,

Phillips, K.M., D.M. Ruggio, M. Ashraf-Khorassani, 2005. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 53, 9436-9445.

Read Full Entry

A systematic review of the effects of nuts on blood lipid profiles in humans

Tags: , , , , , , , , , ,

Mukuddem-Petersen, J., W. Oosthuizen, J. C. Jerling. 2005. A systematic review of the effects of nuts on blood lipid profiles in humans. J. Nutr. 135; 2082-2089.

Read Full Entry

Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women

Tags: , ,

Hiraoka-Yamamoto, J., K. Ikeda, H. Negishi, M. Mori, A. Hirose, S. Sawada, Y. Onobayashi, K. Kitamori, S. Kitano, M. Tashiro, T. Miki, Y. Yamori, 2004.  Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women. Clin Exp Pharmacol Physiol. 31(suppl 2):S37-8.

Read Full Entry

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Tags: , , , , , , , , , , , , , ,

Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

Read Full Entry

Macadamia nut consumption lowers plasma cholesterol levels in hypercholesterolemic men

Tags: , ,

Garg, M. L., P. Rudra, R. Blake, R. Wills, 2003. Macadamia nut consumption lowers plasma cholesterol levels in hypercholesterolemic men. J Nutr. 133:1060-3.

Read Full Entry

Nut consumption and body weight

Tags: , , , , , , , , , , ,

Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

Read Full Entry

Nut consumption, body weight and insulin resistance

Tags: , , , , , , , , , ,

García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003.  Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.

Read Full Entry

Plant-based foods and prevention of cardiovascular disease: an overview

Tags: , , , , , , , , , ,

Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

Read Full Entry

1 3 4 5 6