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Chemical composition of selected edible nut seeds

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Venkatachalam, M., S.K. Sathe. 2006. Chemical composition of selected edible nut seeds. J Agric Food Chem. 54, 4705-4714.

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2006.  Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chem. 54:4069-75.

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Nuts: source of energy and macronutrients

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Brufau, G., J. Boatella, M. Rafecas, 2006. Nuts: source of energy and macronutrients. British Journal of Nutrition. 96, Suppl. 2, S24-S28.

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Nuts, body weight and insulin resistance

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Rajaram, S., J. Sabate', 2006. Nuts, body weight and insulin resistance. British Journal of Nutrition. 96, Suppl. 2, S79-S86.

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Nut consumption in Spain and other countries

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Aranceta, J., C.P. Rodrigo, A. Naska, V.R. Vadillo, A. Trichopoulou, 2006. Nut consumption in Spain and other countries. British Journal of Nutrition. 96, Suppl. 2, S3-S11

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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

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Jenab, M., J. Sabate', N. Slimani, P. Ferrari, M. Mazuir, C. Casagrande, G. Deharveng, A. Tjønneland, A. Olsen, K. Overvad, M.-C. Boutron-Ruault, F. Clavel-Chapelon, H. Boeing, C. Weikert, J. Linseisen, S. Rohrmann, A. Trichopoulou, A. Naska, D. Palli, C. Sacerdote, R. Tumino, A. Mattiello, V. Pala, H.B. Bueno-de-Mesquita, M.C. Ocke', P.H.

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Fatty acid composition of nuts – implications for cardiovascular health

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Ros, E., J. Mataix, 2006. Fatty acid composition of nuts - implications for cardiovascular health. British Journal of Nutrition. 96, Suppl. 2, S29-S35.

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Tree nuts and the lipid profile: a review of clinical studies

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Griel, A.E., P.M. Kris-Etherton, 2006. Tree nuts and the lipid profile: a review of clinical studies. British Journal of Nutrition. 96, Suppl. 2, S68-S78

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The potential of nuts in the prevention of cancer

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Gonzalez, C.A., J. Salas-Salvado', 2006. The potential of nuts in the prevention of cancer. British Journal of Nutrition. 96, Suppl. 2, S87-S94.

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Oxalate content of legumes, nuts and grain-based flours

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Chai, W., M. Liebman, 2005. Oxalate content of legumes, nuts and grain-based flours. Journal of Food Composition and Analysis. 18:723-29.

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