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A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women

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Griel, A.E., Y. Cao, D.D. Bagshaw, A.M. Cifelli, B. Holub, P.M. Kris-Etherton, 2008. A Macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J. Nutr. 138:761-767.

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Almonds lead increase in tree nut consumption

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USDA, ERS, June 2008. Almonds Lead Increase in Tree Nut Consumption. Amber Waves. http://www.ers.usda.gov/AmberWaves/June08/Findings/Almonds.htm

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Tree nuts and peanuts as components of a healthy diet

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King, J.C., J. Blumberg, L. Ingwersen, M. Jenab, K.L. Tucker, 2008. Tree nuts and peanuts as components of a healthy diet. J. Nutr. 138: 1736S-1740S.

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Possible benefit of nuts in type 2 diabetes

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Jenkins, D.J.A., F.B. Hu, L.C. Tapsell, A.R. Josse, C.W.C. Kendall, 2008. Possible Benefit of Nuts in Type 2 Diabetes. J. Nutr. 138: 1752S-1756S.

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The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

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Kris-Etherton, P.M., F.B. Hu, E. Ros, J. Sabaté, 2008. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr. 138, 1746S-1751.

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Nut consumption and risk of heart failure in the Physicians’ Health Study I

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Djoussé, L., T. Rudich, J.M. Gaziano, 2008. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Clin Nutr. 88:930 -3.

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A review of the evidence: nuts and body weight.

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Natoli, S., P. McCoy, 2007. A review of the evidence: nuts and body weight. Asia Pac J Clin Nutr. 16 (4):588-597 588.

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Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects

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Garg M.L., R.J. Blake, R.B. Wills, E.H. Clayton, 2007. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects. Lipids. 42(6):583-7.

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Soluble and insoluble oxalate content of nuts

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Ritter, M.M.C., G.P. Savage, 2007. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. 20:169-174.

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Food allergy: nuts and tree nuts

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Crespo, J.F., J.M. James, C. Fernandez-Rodriguez, J. Rodriguez, 2006. Food allergy: nuts and tree nuts. British Journal of Nutrition. 96, Suppl. 2, S95-S102.

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