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Phytosterol composition of nuts and seeds commonly consumed in the United States

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Phillips, K.M., D.M. Ruggio, M. Ashraf-Khorassani, 2005. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 53, 9436-9445.

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Dietary α-linolenic acid reduced inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women

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Zhao, G., T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, P.M. Kris-Etherton, 2004.  Dietary α-linolenic acid reduced inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J. Nutr. 134:2991-97.

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Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome

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Esposito, K., R. Marfella, M. Ciotola, C. Di Palo, F. Giugliano, G. Giugliano, M. D’Armiento, F. D’Andrea, D. Giugliano, 2004.  Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome. JAMA. 292:1440-6.

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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fiber and almonds on LDL particle size

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Lamarche, B., S. Desroches, D.J.A. Jenkins, C.W.C. Kendall, A. Marchie, D. Faulker, E. Vidgen, K.G. Lapsley, E. Trautwein, T. Parker, R. Josse, L. A. Leiterm P. W. Connelly, 2004. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fiber and almonds on LDL particle size. Brit J Nutr.

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Role of cell walls in the bioaccessibility of lipids in almond seeds

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Ellis, P.R., Kendall, C.W.C., Ren, Y., Parker, C., Pacy, J.P., Waldron, K.W., D.J.Q. Jenkins, 2004.  Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr. 80:604-13.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia

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Jenkins, D.J.A., C.W.C Kendall, A. Marchie, D. Faulkner, E. Vidgen, K.G. Lapsley, E.A. Trautwein, T.L. Parker, R.G. Josse, L.A. Leiter, P.W. Connelly, 2003.  The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. Metabolism. 52:11:1478-83.

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Effects of a dietary portfolio of cholesterol-lowering foods vs. lovastatin on serum lipids and c-reactive protein

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Jenkins, D.J.A., C.W.C. Kendall, A. Marchie, D. Faulkner, J.M.W. Wong, R. de Souza, A. Emam, T.L. Parker, E. Vidgen, K.G. Lapsley, E.A. Trautwein, R.G. Josse, L.A. Leiter, P.W. Connelly, 2003. Effects of a dietary portfolio of cholesterol-lowering foods vs. lovastatin on serum lipids and c-reactive protein. JAMA. 290:502-10.

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Serum lipid profiles in Japanese women and men during consumption of walnuts

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Iwamoto M., K. Imaizumi, M. Sato, Y. Hirooka, K. Sakai, A. Takeshita, M. Kono. 2002. Serum lipid profiles in Japanese women and men during consumption of walnuts. Eur J Clin Nutr. 56(7):629-37.

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Antioxidative phenolic compounds isolated from almond skin (Prunus amygdalus Batsch)

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Sang, S., K. Lapsley, W.S. Jeong, P.A. Lachance, R.T. Rosen, C.T. Ho, 2002. Antioxidative phenolic compounds isolated from almond skin (Prunus amygdalus Batsch). J Agric Food Chem. 50:2459-63.

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