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Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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Anderson et al, 2001. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J Nutr. 0022-3166

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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The role of nuts in a healthy diet

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Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

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