13 4 5 6 7 8

Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

Tags: , ,

Li, N., X. Jia, C.-Y.O. Chen, J.B. Blumberg, Y. Song, W. Zhang, X. Zhang, G. Ma, J. Chen, 2007. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J. Nutr. 137:2717 -2722.

Read Full Entry

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet

Tags: , , ,

Jenkins, D.J.A., C.W.C. Kendall, T.H. Nguyen, J. Teitel, A. Marchie, M. Chius, A.Y. Taha, D.A. Faulkner, T. Kemp, J.M.W. Wong, R. de Souza, A. Emam, E.A. Trautwein, K.G. Lapsley, C. Holmes, R.G. Josse, L. A. Leiter, W. Singer, 2007.

Read Full Entry

A practical approach to the Portfolio Eating Plan; a dietary regime to prevent cardiovascular disease

Tags: , , , ,

Joice, C., 2007. A practical approach to the Portfolio Eating Plan; a dietary regime to prevent cardiovascular disease. Cah Nutr Diét. 42(1):42-45.

Read Full Entry

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants

Tags: , , ,

Gigleux, I., D.J.A. Jenkins, C.W.C. Kendall, A. Marchie, D.A. Faulkner, J.M.W. Wong, R. de Souza, A. Emam, T.L. Parker, E.A. Trautwein, K.G. Lapsley, P.W. Connelly, B. Lamarche, 2007. Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants. Brit. J. Nutr.

Read Full Entry

Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts

Tags: , , , ,

Harrison, K., L.M. Were, 2007. Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts. Food Chem. 102:932-937.

Read Full Entry

Effect of chronic consumption of almonds on body weight in healthy humans

Tags: , ,

Hollis, J., R. Mattes, 2007. Effect of chronic consumption of almonds on body weight in healthy humans. Brit. J. Nutr. 98:651-656.

Read Full Entry

Determination of flavonoids and phenolics and their distribution in almonds

Tags: , , , ,

Milbury, P. E., C.-Y. Chen, G. G. Dolnikowski, J. B. Blumberg, 2006. Determination of flavonoids and phenolics and their distribution in almonds. J. Agr. Food Chem.  54(14):5027-5033.

Read Full Entry

Assessment of the longer-term effects of a portfolio of cholesterol-lowering foods in hypercholesterolemia

Tags: , , ,

Jenkins, D.J.A, C.W.C. Kendall, D.A. Faulkner, T. Nguyen, T. Kemp, A. Marchie, J. M. W. Wong, R. de Souza, A. Emam, E. Vidgen, E. A. Trautwein, K. G. Lapsley, C. Holmes, R. G. Josse, L. A. Leiter, P. W. Connelly, and W. Singer, 2006.

Read Full Entry

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals

Tags: , , , ,

Jenkins J. D. A., C. W. C. Kendall, A. R. Josse, S. Salvatore,  F. Brighenti, L.  S. A. Augustin, P. R. Ellis, E. Vidgen, and A. V. Rao. 2006.  Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. J Nutr. 136:1-6.

Read Full Entry

Tocopherols and total phenolics in 10 different nut types

Tags: , , , , , , , , , , , , , ,

Kornsteiner, M., K.H. Wagner, I. Elmadfa, 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98:381-87.

Read Full Entry

13 4 5 6 7 8