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Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects

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Bullo´, M., P. Amigo-Correig, F. Marquez-Sandoval, N. Babio, M.A. Martinez-Gonzalez, R. Estruch, J. Basora, R. Sola`, J. Salas-Salvado´, 2009. Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects. J Am Geriatr Soc.

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Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides

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Velliquette, R.A., P.J. Gillies, P.M. Kris-Etherton, J.W. Green, G. Zhao, J.P. Vanden Heuvel, 2009. Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides. Journal of Clinical Lipidology. 3:281-288.

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Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

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Bolling, B.W, G. Dolnikowski, J.B. Blumberg, C.-Y.O. Chen. 2009. Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry. J. Food Sci. doi: 10.1111/j.1750-3841.2009.01133.x.

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Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with

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Li, T.Y., A.M. Brennan, N.M. Wedick, C. Mantzoros, N. Rifai, F.B. Hu, 2009. Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes. J. Nutr. 139:1333-1338.

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Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.

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Papoutsi, Z., E. Kassi, I. Chinou, M. Halabalaki, L.A. Skaltsounis, P. Moutsatsou, 2008. Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. British Journal of Nutrition. 99(4):715-22.

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

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Jenkins, D.J.A., C.W.C. Kendall, D.A . Faulkner, T. Kemp, A. Marchie, T.H. Nguyen, J.M.W. Wong, R. de Souza, A. Emam, E. Vidgen, E.A. Trautwein, K.G. Lapsley, R.G. Josse, L.A. Leiter, W. Singer, 2008. Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure. Eur J Clin Nutr.

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Nut, corn, and popcorn consumption and the incidence of diverticular disease

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Strate, L.L., Y.L. Liu, S. Syngal, W.H. Aldoori, E.L. Giovannucci, 2008. Nut, corn, and popcorn consumption and the incidence of diverticular disease. JAMA. 300(8):907-914.

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A review of the evidence: nuts and body weight.

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Natoli, S., P. McCoy, 2007. A review of the evidence: nuts and body weight. Asia Pac J Clin Nutr. 16 (4):588-597 588.

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Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

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Zhao, G., T.D. Etherton, K.R. Martin, P.J. Gillies, S.G. West, P.M. Kris-Etherton, 2007. Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr. 85:385-91.

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An increase in dietary n-3 fatty acids improves bone health in humans

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Griel A.E., P.M. Kris-Etherton, K.F. Hilpert, G. Zhao, S.G. West, R.L. Corwin, 2007. An increase in dietary n-3 fatty acids improves bone health in humans. Nutrition Journal. 6:2.

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