Hull, S., R. Re, L. Chambers, A. Echaniz, M.S.J. Wickham, 2014. A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women. Eur J Nutr. DOI 10.1007/s00394-014-0759-z
Tobias, D.K., F.B. Hu, J. Chavarro, B. Rosner, D. Mozaffarian, C. Zhang, 2012. Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus. Arch Intern Med. doi:10.1001/archinternmed.2012.3747.
Mozaffarian, D., T. Hao, E.B. Rimm, W.C. Willett, F.B. Hu, 2011. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 2011; 364:2392-2404.
Velliquette, R.A., P.J. Gillies, P.M. Kris-Etherton, J.W. Green, G. Zhao, J.P. Vanden Heuvel, 2009. Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides. Journal of Clinical Lipidology. 3:281-288.
Hughey, C.A., B. Wilcox, C.S. Mindardi, C.W. Takehara, M. Sundararaman, L.M. Were. 2008. Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids. J.Chromatogr. A. 1192(2):259.
Hu, F.B., 2003. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.
Hu, F.B., M.J. Stampfer, 1999. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.
Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner, F.E. Speizer, C.H. Hennekens, W.C. Willett, 1998. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. British Med J. 317:1341-5.