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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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Durak, I., I. Koksal, M. Kacmaz, S. Buyukkocak, B.M. Cimen, H.S. Ozturk, 1999.  Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. [Letter to the Editor].  Clin Chim Acta. 284(1):113-5.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism

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Alphan, E., M. Pala, F. Ackurt, T. Yilmaz, 1997.  Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. In: Kosal AI, Oky Y, Gunes NT, eds. Proceedings of the Fourth International Symposium on Hazelnut. Acta Hort. 445:305-10.

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