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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Roasted hazelnuts – allergenic activity evaluated by double-blind, placebo-controlled food challenge.

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Hansen, K.S., B.K. Ballmer-Weber, D. Lüttkopf, P.S. Skov, B. Wüthrich, C. Bindslev-Jensen, S. Vieths, L.K. Poulsen, 2003. Roasted hazelnuts – allergenic activity evaluated by double-blind, placebo-controlled food challenge. Allergy. 58:132–138.

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How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?

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Akkerdaas, J.H., M. Wensing, A.C. Knulst, M. Krebitz, H. Breiteneder, S. de Vries, A.H. Penninks, R.C. Aalberse, S.L. Hefle, R. van Ree, 2003. How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? Int Arch Allergy Immunol. 132:132–140.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Nut consumption, body weight and insulin resistance

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García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003.  Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.

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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

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Pastorello, E.A., S. Vieths, V. Pravettoni, L. Farioli, C. Trambaioli, D. Fortunato, D. Lüttkopf, M. Calamari, R. Ansaloni, J. Scibilia, B.K. Ballmer-Weber, L.K. Poulsen, B. Wütrich, K.S. Hansen, A.M. Robino, C. Ortolani, A. Conti, 2002. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

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Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate.

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Scheibe, B., W. Weissa, F. Ruëff, B. Przybilla, A. Gőrg, 2001. Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate. J Chromatogr B, 756:229–237.

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study.

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Ortolani, C., B.K. Ballmer-Weber, K.S. Hansen, M. Ispano, B. Wüthrich, C. Bindslev-Jensen, R. Ansaloni, L. Vannucci, V. Pravettoni, J. Scibilia, L.K. Poulsen, E.A. Pastorello, 2000. Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study. J Allergy Clin Immunol. 105:577-581.

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