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A systematic review of the effects of nuts on blood lipid profiles in humans

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Mukuddem-Petersen, J., W. Oosthuizen, J. C. Jerling. 2005. A systematic review of the effects of nuts on blood lipid profiles in humans. J. Nutr. 135; 2082-2089.

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Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet.

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Hatipoglu, A., Ö. Kanbagli, J. Balkan, M. Küçük, U. Çevikbas, G. Aykaç-toker, H. Berkkan, M. Uysal, 2004. Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet. Biosci. Biotechnol. Biochem. 68(10): 2050-2057.

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A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.

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Akkerdaas, J.H., M. Wensing, A.C. Knulst,O. Stephan, S.L. Hefle, R.C. Aalberse,R. van Ree, 2004. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food. J Agric Food Chem. 52:7726-7731.

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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Gu, L., M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R.L. Prior, 2004.  Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr. 134:613-17.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

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Alasalvar, C., F. Shahidi , T. Ohshima , U. Wanasundara , H.C. Yurttas , C.M. Liyanapathirana, F.B. Rodrigues, 2003. Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability. J. Agric. Food Chem. 51 (13): 3797–3805.

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Roasted hazelnuts – allergenic activity evaluated by double-blind, placebo-controlled food challenge.

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Hansen, K.S., B.K. Ballmer-Weber, D. Lüttkopf, P.S. Skov, B. Wüthrich, C. Bindslev-Jensen, S. Vieths, L.K. Poulsen, 2003. Roasted hazelnuts – allergenic activity evaluated by double-blind, placebo-controlled food challenge. Allergy. 58:132–138.

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How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?

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Akkerdaas, J.H., M. Wensing, A.C. Knulst, M. Krebitz, H. Breiteneder, S. de Vries, A.H. Penninks, R.C. Aalberse, S.L. Hefle, R. van Ree, 2003. How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? Int Arch Allergy Immunol. 132:132–140.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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