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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial

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Fitó, M., M. Guxens, D. Corella, G. Sáez, R. Estruch, R. de la Torre, F. Francés, C. Cabezas, M. del C. López-Sabaterl, J. Marrugat, A. García-Arellano, F. Arós, V. Ruiz-Gutierrez, E. Ros, J. Salas-Salvadó, M. Fiol, R. Solá, M.I. Covas; for the PREDIMED Study, 2007.

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Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.

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Casal, J.S., M. Rui Alves, R.M. Seabra, B.P.P. Oliveira, 2006. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. J. Agric. Food Chem. 54(4):1329–1336.

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Food allergy: nuts and tree nuts

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Crespo, J.F., J.M. James, C. Fernandez-Rodriguez, J. Rodriguez, 2006. Food allergy: nuts and tree nuts. British Journal of Nutrition. 96, Suppl. 2, S95-S102.

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Effects of roasting on hazelnut lipids

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Amaral, J.S., S. Casal, R.M. Seabra, B.P.P. Oliveira, 2006.  Effects of roasting on hazelnut lipids. J. Agric. Food Chem. 54:1315-21.

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Tocopherols and total phenolics in 10 different nut types

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Kornsteiner, M., K.H. Wagner, I. Elmadfa, 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98:381-87.

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Other relevant components of nuts: phytosterols, folate and minerals

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Segura, R., C. Javierre, M.A. Lizarraga, E. Ros, 2006. Other relevant components of nuts: phytosterols, folate and minerals. British Journal of Nutrition. 96, Suppl. 2, S36-S44.

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Chemical composition of selected edible nut seeds

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Venkatachalam, M., S.K. Sathe. 2006. Chemical composition of selected edible nut seeds. J Agric Food Chem. 54, 4705-4714.

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2006.  Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chem. 54:4069-75.

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Nuts: source of energy and macronutrients

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Brufau, G., J. Boatella, M. Rafecas, 2006. Nuts: source of energy and macronutrients. British Journal of Nutrition. 96, Suppl. 2, S24-S28.

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Nuts, body weight and insulin resistance

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Rajaram, S., J. Sabate', 2006. Nuts, body weight and insulin resistance. British Journal of Nutrition. 96, Suppl. 2, S79-S86.

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