15 6 7 8 911

Nut consumption and risk of heart failure in the Physicians’ Health Study I

Tags: , , , , , , ,

Djoussé, L., T. Rudich, J.M. Gaziano, 2008. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Clin Nutr. 88:930 -3.

Read Full Entry

Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana l.) and hazelnut byproducts.

Tags: , ,

Shahidi, F., C. Alasalvar, C.M. Liyana-Pathirana, 2007. Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana l.) and hazelnut byproducts. J. Agric. Food Chem. 55(4):1212–1220.

Read Full Entry

Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men

Tags: , ,

Mercanligil S.M., P. Arslan, C. Alasalvar, E. Okut, E. Akgül, A. Pinar, P.O. Geyik, L. Tokgözoğlu, F. Shahidi, - 2007. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. European Journal of Clinical Nutrition. 61, 212-220.

Read Full Entry

Soluble and insoluble oxalate content of nuts

Tags: , , , , , , , , , , , ,

Ritter, M.M.C., G.P. Savage, 2007. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. 20:169-174.

Read Full Entry

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial

Tags: , , , , ,

Fitó, M., M. Guxens, D. Corella, G. Sáez, R. Estruch, R. de la Torre, F. Francés, C. Cabezas, M. del C. López-Sabaterl, J. Marrugat, A. García-Arellano, F. Arós, V. Ruiz-Gutierrez, E. Ros, J. Salas-Salvadó, M. Fiol, R. Solá, M.I. Covas; for the PREDIMED Study, 2007.

Read Full Entry

Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.

Tags: , ,

Casal, J.S., M. Rui Alves, R.M. Seabra, B.P.P. Oliveira, 2006. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. J. Agric. Food Chem. 54(4):1329–1336.

Read Full Entry

Food allergy: nuts and tree nuts

Tags: , , , , , , , , , ,

Crespo, J.F., J.M. James, C. Fernandez-Rodriguez, J. Rodriguez, 2006. Food allergy: nuts and tree nuts. British Journal of Nutrition. 96, Suppl. 2, S95-S102.

Read Full Entry

Effects of roasting on hazelnut lipids

Tags: , , ,

Amaral, J.S., S. Casal, R.M. Seabra, B.P.P. Oliveira, 2006.  Effects of roasting on hazelnut lipids. J. Agric. Food Chem. 54:1315-21.

Read Full Entry

Tocopherols and total phenolics in 10 different nut types

Tags: , , , , , , , , , , , , , ,

Kornsteiner, M., K.H. Wagner, I. Elmadfa, 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98:381-87.

Read Full Entry

Other relevant components of nuts: phytosterols, folate and minerals

Tags: , , , , , , , , , , , ,

Segura, R., C. Javierre, M.A. Lizarraga, E. Ros, 2006. Other relevant components of nuts: phytosterols, folate and minerals. British Journal of Nutrition. 96, Suppl. 2, S36-S44.

Read Full Entry

15 6 7 8 911