Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

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Guasch-Ferré, M., M. Bulló, M.Á. Martínez-González, E. Ros, D. Corella, R. Estruch, M. Fitó, F. Arós, J. Wärnberg, M. Fiol, J. Lapetra, E. Vinyoles, R.M. Lamuela-Raventós, L. Serra-Majem, X. Pintó, V. Ruiz-Gutiérrez, J. Basora, J. Salas-Salvadó, on behalf of the PREDIMED study group, 2013.

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Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

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Casas-Agustench, P., A. Salas-Huetos, J. Salas-Salvado´, 2011. Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutrition: 14(12A): 2296–2301.

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Cross-sectional association of nut intake with adiposity in a Mediterranean population.

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Casas-Agustench, P., M. Bulló, E. Ros, J. Basora, J. Salas-Salvadó; Nureta-PREDIMED investigators. Collaborators: N. Babio, M. Sorli, C. Molina, F. Márquez-Sandoval, N. Izzedin, J. Marimon, D. Gil, T. Basora, R. Pedret, S.G. Rojas, 2011. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 21(7):518-25.

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Nuts, inflammation and insulin resistance

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Casas-Agustench, P., M. Bulló, J. Salas-Salvadó, 2010. Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 19(1):124-130.

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Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

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Casas-Agustench, P., P. Lopez-Uriarte, M. Bullo', E. Ros, J.J. Cabre'-Vila, J. Salas-Salvado', 2009. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutrition, Metabolism & Cardiovascular Diseases. doi:10.1016/j.numecd.2009.08.005.

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Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides

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Velliquette, R.A., P.J. Gillies, P.M. Kris-Etherton, J.W. Green, G. Zhao, J.P. Vanden Heuvel, 2009. Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides. Journal of Clinical Lipidology. 3:281-288.

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Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

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Casas-Agustench, P., P. Lo' pez-Uriarte, M. Bullo', E. Ros, A. Go' mez-Flores, J. Salas-Salvado', 2009. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clinical Nutrition 28:39-45.

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Other relevant components of nuts: phytosterols, folate and minerals

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Segura, R., C. Javierre, M.A. Lizarraga, E. Ros, 2006. Other relevant components of nuts: phytosterols, folate and minerals. British Journal of Nutrition. 96, Suppl. 2, S36-S44.

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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Gu, L., M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R.L. Prior, 2004.  Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr. 134:613-17.

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Clinical cross-reactivity among foods of the Rosaceae family.

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Rodriguez, J., J.F. Crespo, A. Lopez-Rubio, J. de la Cruz-Bertolo, P. Ferrando-Vivas, R. Vives, P. Daroca, 2000. Clinical cross-reactivity among foods of the Rosaceae family. J Allergy Clin Immunol. 106:183-189.

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