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A review of the effects of nuts on appetite, food intake, metabolism, and body weight.

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Tan, S.Y., J. Dhillon, R.D. Mattes, 2014. A review of the effects of nuts on appetite, food intake, metabolism, and body weight. Am J Clin Nutr.  doi: 10.3945/ajcn.113.071456.

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A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.

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Hull, S., R. Re, L. Chambers, A. Echaniz, M.S.J. Wickham, 2014. A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women. Eur J Nutr. DOI 10.1007/s00394-014-0759-z

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Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells.

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Sánchez-González, C., Ciudad, C.J., Noé, V., Izquierdo-Pulido, M., 2014. Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells. Food Funct. 5(11):2922-30.

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Dietary supplementation of walnuts improves memory deficits and learning skills in transgenic mouse model of Alzheimer's Disease.

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Muthaiyah, B., Essa, M.M., Lee, M., Chauhan, V., Kaur, K., Chauhan, A., 2014. Dietary supplementation of walnuts improves memory deficits and learning skills in transgenic mouse model of Alzheimer's Disease. J Alzheimers Dis. 42(4):1397-405.

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Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells.

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Le, V., Esposito, D., Grace, M.H., Ha, D., Pham, A., Bortolazzo, A., Bevens, Z., Kim, J., Okuda, R., Komarnytsky, S., Lila, M.A., White, J.B., 2014. Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells. Nutr Cancer. 66(8):1304-14.

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TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism.

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Kim, H., Yokoyama, W., Davis, P.A., 2014. TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism. J Med Food. Oct 29. [Epub ahead of print]

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Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.

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Grace, M.H., Warlick, C.W., Neff, S.A., Lila, M.A. 2014. Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. Food Chem. 158:229-38.

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The evidence for α-linolenic acid and cardiovascular disease benefits: comparisons with eicosapentaenoic acid and docosahexaenoic acid.

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Fleming, J.A., Kris-Etherton, P.M., 2014. The evidence for α-linolenic acid and cardiovascular disease benefits: comparisons with eicosapentaenoic acid and docosahexaenoic acid. Adv Nutr. 5(6):863S-76S.

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