Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months

Tags: , ,

Fraser, G.E., H.W. Bennett, K.B. Jaceldo, J. Sabaté, 2002.  Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months. J Am Coll Nutr. 21(3): 275-83.

Read Full Entry

Nut consumption, lipids and risk of a coronary event

Tags: , ,

Fraser, G.E., 1999.  Nut consumption, lipids and risk of a coronary event. Clin Cardiol. 22(suppl. III):11-5.

Read Full Entry

Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

Tags: , , , ,

Fraser, G.E., 1994. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59(suppl):1117S-23S.

Read Full Entry

A possible protective effect of nut consumption on risk of coronary heart disease

Tags: , ,

Fraser, G.E., J. Sabaté, W.L. Beeson, T.M. Strahan, 1992.  A possible protective effect of nut consumption on risk of coronary heart disease. Arch Intern Med. 152:1416-24.

Read Full Entry