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Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.

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Su, M., M. Venkatachalam, S.S. Teuber, K.H. Roux, S.K. Sathe, 2004. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J Sci Food Agric. 84:1119–1125.

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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Gu, L., M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R.L. Prior, 2004.  Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr. 134:613-17.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Cashew allergy: observations of 42 children without associated peanut allergy.

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Rancé, F., E. Bidat, T. Bourrier, D. Sabouraud, 2003. Cashew allergy: observations of 42 children without associated peanut allergy. Allergy. 58:1311–1314.

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Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

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Wang, F., J.M. Robotham, S.S. Teuber, S.K. Sathe, K.H. Roux, 2003. Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family. Int Arch Allergy Immunol. 132:27–39.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.).

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Teuber, S.S., S.K. Sathe, W.R. Peterson, K.H. Roux, 2002. Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.). J Agric Food Chem. 50(22):6543-6549.

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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