Lopez-Uriarte. P., M. Bullo, P. Casas-Agustench, N. Babio, J. Salas-Salvado, 2009. Nuts and oxidation: a systematic review. Nutrition Reviews. 67(9):497-508.
Ros, E., 2009. Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr. 89(suppl):1649S-56S.
USDA, ERS, June 2008. Almonds Lead Increase in Tree Nut Consumption. Amber Waves. http://www.ers.usda.gov/AmberWaves/June08/Findings/Almonds.htm
Davis, P.A., M. Jenab, J.P. Vanden Heuvel, T. Furlong, S. Taylor, 2008. Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy. J. Nutr. 138: 1757S-1762S.
King, J.C., J. Blumberg, L. Ingwersen, M. Jenab, K.L. Tucker, 2008. Tree nuts and peanuts as components of a healthy diet. J. Nutr. 138: 1736S-1740S.
Kris-Etherton, P.M., F.B. Hu, E. Ros, J. Sabaté, 2008. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr. 138, 1746S-1751.
Djoussé, L., T. Rudich, J.M. Gaziano, 2008. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Clin Nutr. 88:930 -3.
Clark, A.T., K. Anagnostou, P. W. Ewan, 2007. Cashew nut causes more severe reactions than peanut: case matched comparison in 141 children. Allergy. 62:913–916.
Ritter, M.M.C., G.P. Savage, 2007. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. 20:169-174.
Davis, L., W. Stonehouse, D.T. Loots, J. Mukuddem-Petersen, F.H. van der Westhuizen, S.M. Hanekom, J.C. Jerling, 2007. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome. Eur J Nutr. 46:155-164.