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Use of the indirect competitive ELISA for the detection of Brazil nut in food products.

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Clemente, A., S.J. Chambers, F. Lodi, C. Nicoletti, G.M. Brett, 2004. Use of the indirect competitive ELISA for the detection of Brazil nut in food products. Food Control. 15:65–69.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.

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Pumphrey, R.S.H., P.B. Wilson, E.B. Faragher, S.R. Edwards, 1999. Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages. Clin Exp Allergy. 29:1256-1259.

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