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Nuts, inflammation and insulin resistance

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Casas-Agustench, P., M. Bulló, J. Salas-Salvadó, 2010. Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 19(1):124-130.

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Health benefits of nuts in prevention and management of diabetes

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Kendall, C.W.C., A. Esfahani, J. Truan, K. Srichaikul, D.J.A. Jenkins, 2010. Health benefits of nuts in prevention and management of diabetes. Asia Pac J Clin Nutr. 19(1):110-116.

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Nuts, blood lipids and cardiovascular disease

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Sabaté, J., M. Wien, 2010. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr. 19(1):131-136.

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Antimicrobial potential of polyphenols extracted from almond skins

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Mandalari, G., C. Bisignano, M. D'Arrigo, G. Ginestra, A. Arena, A. Tomaino, M.S.J. Wickham. 2010. Antimicrobial potential of polyphenols extracted from almond skins. Lett. Appl. Microbiol. 51(1):83–89.

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Polyphenol and nutrient release from skin of almonds during simulated human digestion

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Mandalari, G., A. Tomaino, G.T. Rich, R. Lo Curto, T. Arcoraci, M. Martorana, C. Bisignano, A. Saija, M.L. Parker, K.W. Waldron, M.S.J. Wickham. 2010. Polyphenol and nutrient release from skin of almonds during simulated human digestion. Food Chem. 122:1083-1088.

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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes

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Li, S.-C., Y.-H. Liu, W.-H. Chang, C.-M. Chen, C.-Y. O. Chen, J.-F. Liu. 2010. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes. Metabolism. doi:10.1016/j.metabol.2010.04.009.

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In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.)

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Mandalari, G., R.M. Faulks, C. Bisignano, K.W. Waldron, A. Narbad, M.S.J. Wickham. 2010. In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.). FEMS Microbiol. Lett. 304:116-122.

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The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins

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Bolling, B.W., J.B. Blumberg, C.-Y.O. Chen. 2010. The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins. Food Chem. doi:10.1016/j. foodchem.2010.05.058.

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Immunomodulatory and antiviral activity of almond skins

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Arena, A., C. Bisignano, G. Stassi, G. Mandalari, M.S.J. Wickham, G. Bisignano. 2010. Immunomodulatory and antiviral activity of almond skins. Immunol. Lett. 132(1-2):18-23.

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Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

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Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

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