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Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.

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Mori, A.M., R.V. Considine, R.D. Mattes, 2011. Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial. Nutrition & Metabolism. 8(1):6.

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Nut consumption, weight gain and obesity: Epidemiological evidence.

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Martínez-González, M.A., M. Bes-Rastrollo, 2011. Nut consumption, weight gain and obesity: Epidemiological evidence. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S40-5.

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Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.

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Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A., 2011. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S1-6.

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Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

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Garrido, I., M. Urpi-Sarda, M. Monagas, C. Gómez-Cordovés, P.J. Martín-Álvarez,  R. Llorach, B. Bartolomé, C. Andrés-Lacueva, 2010. Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. J. Nutr. 140:1799–807.

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Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery.

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Tiwari, R.S., M. Venkatachalam, G.M. Sharma, M. Su, K.H. Roux, S.K. Sathe, 2010. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery. LWT - Food Science And Technology. 43:675-83.

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Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year.

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Bolling, B.W., G. Dolnikowski, J.B. Blumberg, C.-Y. O. Chen, 2010. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chem. 122:819-825.

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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition.

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Rajaram, S., K.M. Connell, J. Sabate´, 2010. Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition. 103:907–912.

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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.).

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Mandalari, G., A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S. J. Wickham, 2010. Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.). Journal of Food Composition and Analysis. 23:166–174.

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Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans.

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Bartolomé, B., M. Monagas, I. Garrido, C. Gómez-Cordovés, P.J. Martín-Álvarez, R. Lebrón-Aguilar, M. Urpí-Sardà, R. Llorach, C. Andrés-Lacueva, 2010. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans. Archives of Biochemistry and Biophysics. 501:124–133.

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Almond consumption and cardiovascular risk factors in adults with prediabetes.

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Wien, M., D. Bleich, M. Raghuwanshi, S. Gould-Forgerite, J. Gomes, L. Monahan-Couch, K. Oda, 2010. Almond consumption and cardiovascular risk factors in adults with prediabetes. Journal of the American College of Nutrition. 29(3):189–197. 

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