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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

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Damasceno, N.R.T., A. Pe´rez-Heras, M. Serra, M. Cofa´n, A. Sala-Vila, J. Salas-Salvado´, E. Ros, 2011. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Nutr Metab Cardiovasc Dis. 21 (Suppl 1):S14-20.

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Cross-sectional association of nut intake with adiposity in a Mediterranean population.

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Casas-Agustench, P., M. Bulló, E. Ros, J. Basora, J. Salas-Salvadó; Nureta-PREDIMED investigators. Collaborators: N. Babio, M. Sorli, C. Molina, F. Márquez-Sandoval, N. Izzedin, J. Marimon, D. Gil, T. Basora, R. Pedret, S.G. Rojas, 2011. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 21(7):518-25.

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Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.

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Salas-Salvadó, J., M. Bulló, N. Babio, M.Á. Martínez-González, N. Ibarrola-Jurado, J. Basora, R. Estruch, M.I. Covas, D. Corella, F. Arós, V. Ruiz-Gutiérrez, E. Ros, and for the PREDIMED Study Investigators, 2011. Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.

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Nuts as a replacement for carbohydrates in the diabetic diet.

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Jenkins, D.J.A., C.W.C. Kendall, M.S. Banach, K. Srichaikul, E. Vidgen, S. Mitchell, T. Parker, S. Nishi, B. Bashyam, R. de Souza, C. Ireland, R.G. Josse, 2011. Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care. 34(8):1706-11.

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Nuts, hypertension and endothelial function.

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Casas-Agustench, P., P. López-Uriarte, E. Ros, M. Bulló, J. Salas-Salvadó, 2011. Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011 21(Suppl 1):S21-33.

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Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.

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Mori, A.M., R.V. Considine, R.D. Mattes, 2011. Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial. Nutrition & Metabolism. 8(1):6.

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Nut consumption, weight gain and obesity: Epidemiological evidence.

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Martínez-González, M.A., M. Bes-Rastrollo, 2011. Nut consumption, weight gain and obesity: Epidemiological evidence. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S40-5.

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Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.

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Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A., 2011. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S1-6.

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Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

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Garrido, I., M. Urpi-Sarda, M. Monagas, C. Gómez-Cordovés, P.J. Martín-Álvarez,  R. Llorach, B. Bartolomé, C. Andrés-Lacueva, 2010. Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. J. Nutr. 140:1799–807.

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Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery.

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Tiwari, R.S., M. Venkatachalam, G.M. Sharma, M. Su, K.H. Roux, S.K. Sathe, 2010. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery. LWT - Food Science And Technology. 43:675-83.

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