Tulipani, S., R. Llorach, O. Jáuregui, P. López-Uriarte, M. Garcia-Aloy, M. Bullo, J. Salas-Salvadó, C. Andrés-Lacueva, 2011. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption. J. Proteome Res. 10:5047–5058.
Mandalari, G., T. Genovese, C. Bisignano, E. Mazzon, M.S.J. Wickham, R. Di Paola, G. Bisignano, S. Cuzzocrea, 2011. Neuroprotective effects of almond skins in experimental spinal cord injury. Clinical Nutrition 30:221-233.
Mandalari, G., C. Bisignano, T. Genovese, E. Mazzon, M.S.J. Wickham, I. Paterniti, S. Cuzzocrea, 2011. Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. International Immunopharmacology. 11:915–924.
Casas-Agustench, P., A. Salas-Huetos, J. Salas-Salvado´, 2011. Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutrition: 14(12A): 2296–2301.
Jaceldo-Siegl, K., J. Sabate´, M. Batech, G.E. Fraser, 2011. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism & Cardiovascular Diseases. 21:S7-S13.
Berryman, C.E., A.G. Preston, W. Karmally, R.J. Deckelbaum, P.M. Kris-Etherton, 2011. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews. 69(4):171–185.
Bolling, B.W., C.-Y. O. Chen, D.L. McKay, J.B. Blumberg, 2011. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews 24:244–275
Yada, S., K. Lapsley, G. Huang, 2011. A review of composition studies of cultivated almonds: Macronutrients and micronutrients. Journal of Food Composition and Analysis. 24:469–480.
Li, S.-C., Y.-H. Liu, J.-F. Liu, W.-H. Chang, C.-M. Chen, C.-Y. O. Chen, 2011. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism Clinical and Experimental. 60:474–479.
Cohen, A.E., C.S. Johnston, 2011. Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus. Metabolism Clinical and Experimental. 60:1312–1317.