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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004.

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O’Neil, C.E., D.R. Keast, T.A. Nicklas, V.L. Fulgoni, 2011. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004. Journal of the American College of Nutrition. 30(6):502–510.

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Adherence to the mediterranean diet in patients with type 2 diabetes mellitus and HbA1c Level.

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Díez-Espino, J., P. Buil-Cosiales, M. Serrano-Martínez, E. Toledo, J. Salas-Salvadó, M.Á. Martínez-González, 2011. Adherence to the mediterranean diet in patients with type 2 diabetes mellitus and HbA1c Level. Ann Nutr Metab. 58:74–78.

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The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial. Nutritional Neuroscience.

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Sánchez-Villegas, A., C. Galbete, M.Á. Martinez-González, J.A. Martinez, C. Razquin, J. Salas-Salvadó, R. Estruch, P. Buil-Cosiales, A. Martí, 2011. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial. Nutritional Neuroscience.  14(5):195-201.

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Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

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Tulipani, S., R. Llorach, O. Jáuregui, P. López-Uriarte, M. Garcia-Aloy, M. Bullo, J. Salas-Salvadó,  C. Andrés-Lacueva, 2011. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption. J. Proteome Res. 10:5047–5058.

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Neuroprotective effects of almond skins in experimental spinal cord injury.

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Mandalari, G., T. Genovese, C. Bisignano, E. Mazzon, M.S.J. Wickham, R. Di Paola, G. Bisignano, S. Cuzzocrea, 2011. Neuroprotective effects of almond skins in experimental spinal cord injury. Clinical Nutrition 30:221-233.

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Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

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Mandalari, G., C. Bisignano, T. Genovese, E. Mazzon, M.S.J. Wickham, I. Paterniti, S. Cuzzocrea, 2011. Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. International Immunopharmacology. 11:915–924.

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Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

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Casas-Agustench, P., A. Salas-Huetos, J. Salas-Salvado´, 2011. Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutrition: 14(12A): 2296–2301.

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Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

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Jaceldo-Siegl, K., J. Sabate´, M. Batech, G.E. Fraser, 2011. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism & Cardiovascular Diseases. 21:S7-S13.

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.

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Berryman, C.E., A.G. Preston, W. Karmally, R.J. Deckelbaum, P.M. Kris-Etherton, 2011. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews. 69(4):171–185.

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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

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Bolling, B.W., C.-Y. O. Chen, D.L. McKay, J.B. Blumberg, 2011. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews 24:244–275

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