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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner, F.E. Speizer, C.H. Hennekens, W.C. Willett, 1998.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. British Med J. 317:1341-5.

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Almonds, walnuts, and serum lipids

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Sabaté J., D.G. Hook. Almonds, walnuts, and serum lipids.  In: Spiller, G.A.  Handbook of Lipids in Human Nutrition.  New York, NY: CRC Press, Inc.; 1996.

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Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

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Fraser, G.E., 1994. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59(suppl):1117S-23S.

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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Abbey, M., M. Noakes, G.B. Belling, P.J. Nestel, 1994.  Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59:995-9.

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Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins

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Sathe, S.K., 1992. Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins. J Food Biochem. 16:249-64.

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Effects of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins

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Spiller, G.A., D.J. Jenkins, L.N. Cragen, J.E. Gates, O. Bosella, K. Berra, C. Rudd, M. Stevenson, R. Superko, 1992.  Effects of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. J Am Coll Nutr 11(2):126-30.

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