120 21 22 23

Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate

Tags: ,

Sze-Tao, K.W.C., S.K. Sathe, 2000. Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate. Food Chem. 69:153-60.

Read Full Entry

Effects of food attributes on hunger and food intake

Tags: , ,

Kirkmeyer, S.V, R.D. Mattes, 2000.  Effects of food attributes on hunger and food intake. Int J Obesity. 24:1167-75.

Read Full Entry

The role of nuts in a healthy diet

Tags: , , , , ,

Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

Read Full Entry

Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein

Tags: , ,

Acosta, M.R., K.H. Roux, S.S. Teuber, S.K. Sathe, 1999. Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein. J Agric Food Chem. 47: 4053-9.

Read Full Entry

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

Tags: , , , ,

Hu, F.B., M.J. Stampfer, 1999.  Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.

Read Full Entry

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

Tags: , , , , , , ,

Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

Read Full Entry

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C

Tags: , ,

Spiller, G.A., D.A.J. Jenkins, O. Bosello, J.E. Gates, L.N. Cragen, B. Bruce, 1998.  Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. J Am Coll Nutr. 17(3):285-90.

Read Full Entry

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

Tags: , , , ,

Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner, F.E. Speizer, C.H. Hennekens, W.C. Willett, 1998.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. British Med J. 317:1341-5.

Read Full Entry

Almonds, walnuts, and serum lipids

Tags: , , ,

Sabaté J., D.G. Hook. Almonds, walnuts, and serum lipids.  In: Spiller, G.A.  Handbook of Lipids in Human Nutrition.  New York, NY: CRC Press, Inc.; 1996.

Read Full Entry

Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

Tags: , , , ,

Fraser, G.E., 1994. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59(suppl):1117S-23S.

Read Full Entry

120 21 22 23