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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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There are many Mediterranean diets

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Noah, A., A.S. Truswell, 2001.  There are many Mediterranean diets. Asia Pacific J Clin Nutr. 10(1):2-9.

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IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects.

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Pasini, G., B. Simonato, M. Giannattasio, C. Gemignani, A. Curioni, 2000. IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects. Allergy. 55:955-958.

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Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate

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Sze-Tao, K.W.C., S.K. Sathe, 2000. Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate. Food Chem. 69:153-60.

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Effects of food attributes on hunger and food intake

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Kirkmeyer, S.V, R.D. Mattes, 2000.  Effects of food attributes on hunger and food intake. Int J Obesity. 24:1167-75.

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The role of nuts in a healthy diet

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Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein

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Acosta, M.R., K.H. Roux, S.S. Teuber, S.K. Sathe, 1999. Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein. J Agric Food Chem. 47: 4053-9.

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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Hu, F.B., M.J. Stampfer, 1999.  Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C

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Spiller, G.A., D.A.J. Jenkins, O. Bosello, J.E. Gates, L.N. Cragen, B. Bruce, 1998.  Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. J Am Coll Nutr. 17(3):285-90.

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