Jenkins, D.J.A., C.W.C. Kendall, D. Faulkner, E. Vidgen, E.A. Trautwein, T.L. Parker, A. Marchie, G. Koumbridis, K.G. Lapsley, R.G. Josse, L.A. Leiter, P.W. Connelly, 2002. A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins and viscous fibers in hypercholesterolemia. Metabolism. 51:1596-1604.
Jenkins, D.J., C.W. Kendall, A. Marchie, T.L. Parker, P.W. Connelly, W. Qian, J.S. Haight, D. Faulkner, E. Vidgen, K.G. Lapsley, G.A. Spiller. 2002. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.
Fraser, G.E., H.W. Bennett, K.B. Jaceldo, J. Sabaté, 2002. Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months. J Am Coll Nutr. 21(3): 275-83.
Frison-Norrie, S.L., P. Sporns, 2002. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS. J Agri Food Chem. 50:2782-7.
Frison-Norrie, S.L., P. Sporns, 2002. Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry. J Agric Food Chem. 50:6818-22.
Hyson, D., B.O. Schneeman, P.A. Davis, 2002. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. J Nutr. 132(4):703-7.
Singh, R.B., G. Dubnov, M.A. Niaz, S. Ghosh, R. Singh, S.S. Rastogi, O. Manor, D. Pella, E.M. Berry, 2002. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial. Lancet. 360:1455-61.
Albert, C.M., M. Gaziano, W.C. Willett, J.E. Manson, 2002. Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch. Intern. Med. 162:1382.
Scheibe, B., W. Weissa, F. Ruëff, B. Przybilla, A. Gőrg, 2001. Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate. J Chromatogr B, 756:229–237.
Sathe, S.K., S.S. Teuber, T.M. Gradziel, K.H. Roux, 2001. Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids. J Agric Food Chem. 49(4): 2043-52.