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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)

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Sathe, S.K., W.J. Wolf, K.H. Roux, S.S. Teuber, M. Venkatachalam, K.W.C. Sze-Tao, 2002.  Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.). J Agric Food Chem. 50(15):4333-41.

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Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

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Lovejoy, J. C., M.M. Most, M. Lefevre, F.L. Greenway, J.C. Reed, 2002. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr. 76(5):1000-6.

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Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation

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Milbury, P., C.-Y. Chen, K,, H.-K. Kwak, J. Blumberg, 2002. Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation. Free Radical Research. 36:1 Supp.: 78-80.

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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins and viscous fibers in hypercholesterolemia

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Jenkins, D.J.A., C.W.C. Kendall, D. Faulkner, E. Vidgen, E.A. Trautwein, T.L. Parker, A. Marchie, G. Koumbridis, K.G. Lapsley, R.G. Josse, L.A. Leiter, P.W. Connelly, 2002. A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins and viscous fibers in hypercholesterolemia. Metabolism. 51:1596-1604.

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Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

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Jenkins, D.J., C.W. Kendall, A. Marchie, T.L. Parker, P.W. Connelly, W. Qian, J.S. Haight, D. Faulkner, E. Vidgen, K.G. Lapsley, G.A. Spiller. 2002. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.

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Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months

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Fraser, G.E., H.W. Bennett, K.B. Jaceldo, J. Sabaté, 2002.  Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months. J Am Coll Nutr. 21(3): 275-83.

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Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS

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Frison-Norrie, S.L., P. Sporns, 2002. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS. J Agri Food Chem. 50:2782-7.

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Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry

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Frison-Norrie, S.L., P. Sporns, 2002. Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry. J Agric Food Chem. 50:6818-22.

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Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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Hyson, D., B.O. Schneeman, P.A. Davis, 2002. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. J Nutr. 132(4):703-7.

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial

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Singh, R.B., G. Dubnov, M.A. Niaz, S. Ghosh, R. Singh, S.S. Rastogi, O. Manor, D. Pella, E.M. Berry, 2002.  Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial. Lancet. 360:1455-61.

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