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Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months

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Fraser, G.E., H.W. Bennett, K.B. Jaceldo, J. Sabaté, 2002.  Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months. J Am Coll Nutr. 21(3): 275-83.

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Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS

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Frison-Norrie, S.L., P. Sporns, 2002. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS. J Agri Food Chem. 50:2782-7.

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Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry

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Frison-Norrie, S.L., P. Sporns, 2002. Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry. J Agric Food Chem. 50:6818-22.

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Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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Hyson, D., B.O. Schneeman, P.A. Davis, 2002. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. J Nutr. 132(4):703-7.

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial

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Singh, R.B., G. Dubnov, M.A. Niaz, S. Ghosh, R. Singh, S.S. Rastogi, O. Manor, D. Pella, E.M. Berry, 2002.  Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial. Lancet. 360:1455-61.

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Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study

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Albert, C.M., M. Gaziano, W.C. Willett, J.E. Manson,  2002.  Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch. Intern. Med. 162:1382.

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Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate.

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Scheibe, B., W. Weissa, F. Ruëff, B. Przybilla, A. Gőrg, 2001. Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate. J Chromatogr B, 756:229–237.

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Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids

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Sathe, S.K., S.S. Teuber, T.M. Gradziel, K.H. Roux, 2001. Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids. J Agric Food Chem. 49(4): 2043-52.

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Chemical and histochemical characterization of cell wall polysaccharides in almond seeds in relation to lipid bioavailability

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Ren, Y, K.W. Waldron, J.F. Pacy, P.R. Ellis, 2001.  Chemical and histochemical characterization of cell wall polysaccharides in almond seeds in relation to lipid bioavailability. Biologically-active phytochemicals in food, (ed.) W. Pfannhauser, G.R. Fenwick & S. Khokhar, Royal Soc. of Chem., Cambridge, U.K. 448-452.

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Detection and stability of the major almond allergen in foods

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Roux, K.H., S.S. Teuber, J.M. Robotham, S.K. Sathe, 2001. Detection and stability of the major almond allergen in foods. J Agric Food Chem. 49:2131-6.

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