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Whole almonds activate gastrointestinal (GI) tract anti-proliferative signaling in APCmin (multiple intestinal neoplasia) mice

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Davis, P., C.K. Iwahashi, W. Yokoyama, 2003.  Whole almonds activate gastrointestinal (GI) tract anti-proliferative signaling in APCmin (multiple intestinal neoplasia) mice. FASEB Journal. 17(5):A1153.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Nut consumption, body weight and insulin resistance

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García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003.  Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.

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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds.

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Poltronieri. P., M.S. Cappello, N. Dohmae, A. Conti, D. Fortunato, E.A. Pastorello, C. Ortolani, G. Zacheo, 2002. Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds. Int Arch Allergy Immunol. 128:97–104.

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Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)

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Sang, S., H. Kikuzaki, K. Lapsley, R.T. Rosen, N. Nakatani, C.-T. Ho, 2002. Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch). J Agric Food Chem. 50:4709-12.

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New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batch)

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Sang, S., K. Lapsley, X. Cheng, H.-Y. Fu, D.-E. Shieh, N. Bai, R.T. Rosen, R.E. Stark, C.-T. Ho, 2002.  New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batch). Tetrahedron Letters. 43:2547-9.

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Antioxidative phenolic compounds isolated from almond skin (Prunus amygdalus Batsch)

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Sang, S., K. Lapsley, W.S. Jeong, P.A. Lachance, R.T. Rosen, C.T. Ho, 2002. Antioxidative phenolic compounds isolated from almond skin (Prunus amygdalus Batsch). J Agric Food Chem. 50:2459-63.

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New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)

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Sang, S., K. Lapsley, R.T. Rosen, C.T. Ho, 2002.  New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). J Agric Food Chem. 50:607-9.

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An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

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Sang, S., G. Li, S. Tian, K. Lapsley, R.E. Stark, R.K. Pandey, R.T. Rosen, C.T. Ho, 2002.  An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch). Tetrahedron Letters. 44:1199-1202.

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