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Role of cell walls in the bioaccessibility of lipids in almond seeds

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Ellis, P.R., Kendall, C.W.C., Ren, Y., Parker, C., Pacy, J.P., Waldron, K.W., D.J.Q. Jenkins, 2004.  Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr. 80:604-13.

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Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals

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Burton-Freeman, B., P.A. Davis, B.O. Schneeman, 2004. Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals. Am. J. Clin. Nutr. 80:1207-14.

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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Gu, L., M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R.L. Prior, 2004.  Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr. 134:613-17.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans

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Spiller, G.A., A. Miller, K. Olivera, J. Reynolds, B. Miller, S.J. Morse, A. Dewell, J.W. Farquhar, 2003. Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans. J Am Coll Nutr,  22(3):195-200.

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Almonds vs. complex carbohydrates in a weight reduction program

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Wien, M.A., J.M. Sabaté, D.N. Ikle, S.E. Cole, and F.R. Kandeel, 2003.  Almonds vs. complex carbohydrates in a weight reduction program. Intl J Obesity. 27:1365-72.

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Serum lipid response to the graduated enrichment of a step 1 diet with almonds: a randomized feeding trial

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Sabaté, J., E. Haddad, J.S. Tanzman, P. Jambazian, S. Rajaram, 2003.  Serum lipid response to the graduated enrichment of a step 1 diet with almonds: a randomized feeding trial. Am J Clin Nut. 77(6):1379-84.

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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia

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Jenkins, D.J.A., C.W.C Kendall, A. Marchie, D. Faulkner, E. Vidgen, K.G. Lapsley, E.A. Trautwein, T.L. Parker, R.G. Josse, L.A. Leiter, P.W. Connelly, 2003.  The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. Metabolism. 52:11:1478-83.

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Effects of a dietary portfolio of cholesterol-lowering foods vs. lovastatin on serum lipids and c-reactive protein

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Jenkins, D.J.A., C.W.C. Kendall, A. Marchie, D. Faulkner, J.M.W. Wong, R. de Souza, A. Emam, T.L. Parker, E. Vidgen, K.G. Lapsley, E.A. Trautwein, R.G. Josse, L.A. Leiter, P.W. Connelly, 2003. Effects of a dietary portfolio of cholesterol-lowering foods vs. lovastatin on serum lipids and c-reactive protein. JAMA. 290:502-10.

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