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Anatomy and cell wall poly-saccharides of almond (Prunus dulcis D.A. Webb) seeds

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Dourado, F., A. Barros, M. Mota, M.A. Coimbra, F.M. Gama, 2004. Anatomy and cell wall poly-saccharides of almond (Prunus dulcis D.A. Webb) seeds. J Agric Food Chem.52:1364-1370.

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Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.

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Su, M., M. Venkatachalam, S.S. Teuber, K.H. Roux, S.K. Sathe, 2004. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J Sci Food Agric. 84:1119–1125.

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The microstructure of almond (Prunus dulcis (Mill.) D. A. Webb cv. ‘Nonpareil’) cotyledon

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Young, C. T., W. E. Schadel, H. E. Pattee, T. H. Sanders, 2004. The microstructure of almond (Prunus dulcis (Mill.) D. A. Webb cv. ‘Nonpareil’) cotyledon. Lebensm.-Wiss. u.-Technol. 37:317-322.

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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fiber and almonds on LDL particle size

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Lamarche, B., S. Desroches, D.J.A. Jenkins, C.W.C. Kendall, A. Marchie, D. Faulker, E. Vidgen, K.G. Lapsley, E. Trautwein, T. Parker, R. Josse, L. A. Leiterm P. W. Connelly, 2004. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fiber and almonds on LDL particle size. Brit J Nutr.

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Health benefits of almonds

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Lapsley, K.G., G. Huang, 2004.  Health Benefits of Almonds. Cereal Foods World. 49:1: 6-10.

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Long-term supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

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Jaceldo-Siegl, K., J. Sabate, S. Rajaram, G.E. Fraser, 2004. Long-term supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Brit. J. Nutr. 92:533-540.

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Role of cell walls in the bioaccessibility of lipids in almond seeds

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Ellis, P.R., Kendall, C.W.C., Ren, Y., Parker, C., Pacy, J.P., Waldron, K.W., D.J.Q. Jenkins, 2004.  Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr. 80:604-13.

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Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals

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Burton-Freeman, B., P.A. Davis, B.O. Schneeman, 2004. Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals. Am. J. Clin. Nutr. 80:1207-14.

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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Gu, L., M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R.L. Prior, 2004.  Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr. 134:613-17.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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