Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.

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Albillos, S.M., N. Menhart, T.-J. FU, 2009. Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. J Agric Food Chem. 57:4698–4705.

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Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

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Albillos, S.M., T. Jin, A. Howard, Y. Zhang, M.H. Kothary, T.-J. Fu, 2008. Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. J Agric Food Chem. 56(13):5352-5358.

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