Natural antioxidants in tree nuts

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Alasalvar, C., F. Shahidi, 2009. Natural antioxidants in tree nuts. Eur. J. Lipid Sci. Technol. 111:1056-1062

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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

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Alasalvar, C., F. Shahidi , T. Ohshima , U. Wanasundara , H.C. Yurttas , C.M. Liyanapathirana, F.B. Rodrigues, 2003. Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability. J. Agric. Food Chem. 51 (13): 3797–3805.

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