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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.

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Gopinath, B., A.E. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, 2011. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. Am J Clin Nutr. 93:1073–9.

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Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

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Jaceldo-Siegl, K., J. Sabate´, M. Batech, G.E. Fraser, 2011. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism & Cardiovascular Diseases. 21:S7-S13.

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.

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Berryman, C.E., A.G. Preston, W. Karmally, R.J. Deckelbaum, P.M. Kris-Etherton, 2011. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews. 69(4):171–185.

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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

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Bolling, B.W., C.-Y. O. Chen, D.L. McKay, J.B. Blumberg, 2011. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews 24:244–275

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A review of composition studies of cultivated almonds: Macronutrients and micronutrients.

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Yada, S., K. Lapsley, G. Huang, 2011. A review of composition studies of cultivated almonds: Macronutrients and micronutrients. Journal of Food Composition and Analysis. 24:469–480.

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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

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Li, S.-C., Y.-H. Liu, J.-F. Liu, W.-H. Chang, C.-M. Chen, C.-Y. O. Chen, 2011. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism Clinical and Experimental. 60:474–479.

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Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus.

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Cohen, A.E., C.S. Johnston, 2011. Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus. Metabolism Clinical and Experimental. 60:1312–1317. 

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Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study.

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Platt, I.D., A.R. Jossea, C.W.C. Kendall, D.J.A. Jenkins, A. El-Sohemya, 2011. Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study. Metabolism Clinical and Experimental. 60: 923–929. 

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In-shell pistachio nuts reduce caloric intake compared to shelled nuts.

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Honselman, C.S., J.E. Painter, K.J. Kennedy-Hagan, A. Halvorson, K. Rhodes, T.L. Brooks, K. Skwir, 2011. In-shell pistachio nuts reduce caloric intake compared to shelled nuts. Appetite. 57:414-417.

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Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS.

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Kalgaonkar, S., R.U. Almario, D. Gurusinghe, E.M. Garamendi, W. Buchan, K. Kim, S.E. Karakas, 2011. Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS. European Journal of Clinical Nutrition. 65:386–393.

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