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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

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Fernández-Montero A., M. Bes-Rastrollo, J.J. Beunza, M.T. Barrio-Lopez, C. de la Fuente-Arrillaga, L. Moreno-Galarraga, M.A. Martínez-González, 2012. Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.  Public Health Nutr. 23:1-9. [Epub ahead of print]

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Impact of typical rather than nutrient-dense food choices in the US department of agriculture food patterns.

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Britten, P., L.E. Cleveland, K.L. Koegel, K.J. Kuczynski, S.M. Nickols-Richardson, 2012. Impact of typical rather than nutrient-dense food choices in the US department of agriculture food patterns. J Acad Nutr Diet. 112:1560-1569.

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Health benefits of nut consumption with special reference to body weight control.

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Vadivel, V., C.N. Kunyanga, H.K. Biesalski, 2012. Health benefits of nut consumption with special reference to body weight control. Nutrition.  28:1089–1097.

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Nut consumption is associated with a healthy dietary pattern in military men.

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Mullie, M., P. Clarys, 2012. Nut consumption is associated with a healthy dietary pattern in military men. Food and Nutrition Sciences. 3:1048-1054.

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Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome.

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Tulipani, S., M. Urpi-Sarda, R. Garcıá -Villalba, M. Rabassa, P. López-Uriarte, M. Bulló, O. Jáuregui, F. Tomás-Barberán, J. Salas-Salvado,́ J. Carlos Espıń, C. Andrés-Lacueva, 2012. Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome. J. Agric. Food Chem. doi.org/10.1021/jf301509w.

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Effects of walnut consumption on cognitive performance in young adults.

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Pribis P., R.N. Bailey, A.A. Russell, M.A. Kilsby, M. Hernandez, W.J. Craig, T. Grajales, D.J. Shavlik, J. Sabatè, 2011. Effects of walnut consumption on cognitive performance in young adults. Br J Nutr. 107(9):1393-1401.

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Health benefits of almonds beyond cholesterol reduction.

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Kamil, A., C.-Y. O. Chen, 2012. Health benefits of almonds beyond cholesterol reduction. J. Agric. Food Chem. 60:6694−6702.

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Nuts for diabetes prevention and management.

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Kamil, A., C.-Y. O. Chen, 2012. Nuts for diabetes prevention and management. Journal of Food and Drug Analysis. 20(Suppl.1): 323-327. 

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Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus.

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Tobias, D.K., F.B. Hu, J. Chavarro, B. Rosner, D. Mozaffarian, C. Zhang, 2012. Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus. Arch Intern Med. doi:10.1001/archinternmed.2012.3747.

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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

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Gentile, C., M. Allegra, F. Angileri, A.M. Pintaudi, M.A. Livrea, L. Tesoriere, 2012. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells. Eur J Nutr. 51(3):353-63.

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