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The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial. Nutritional Neuroscience.

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Sánchez-Villegas, A., C. Galbete, M.Á. Martinez-González, J.A. Martinez, C. Razquin, J. Salas-Salvadó, R. Estruch, P. Buil-Cosiales, A. Martí, 2011. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial. Nutritional Neuroscience.  14(5):195-201.

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Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk.

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Bulló, M., M. Garcia-Aloy, M.A. Martínez-González, D. Corella, J.D. Fernández-Ballart, M. Fiol, E. Gómez-Gracia, R. Estruch, M. Ortega-Calvo, S. Francisco, G. Flores-Mateo, L. Serra-Majem, X. Pintó,  M.–I. Covas, E. Ros, R. Lamuela-Raventós, J. Salas-Salvadó, 2011. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population...

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Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

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Tulipani, S., R. Llorach, O. Jáuregui, P. López-Uriarte, M. Garcia-Aloy, M. Bullo, J. Salas-Salvadó,  C. Andrés-Lacueva, 2011. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption. J. Proteome Res. 10:5047–5058.

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Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.

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Tey, S.L., R. Brown, A. Gray, A. Chisholm, C. Delahunty, 2011. Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight. Journal of Nutrition and Metabolism. doi:10.1155/2011/357350.

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

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Pan, A., Q. Sun, A.M. Bernstein, J.E. Manson, W.C. Willett, F.B. Hu, 2011. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr.  doi: 10.3945/​ajcn.111.018978.

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Neuroprotective effects of almond skins in experimental spinal cord injury.

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Mandalari, G., T. Genovese, C. Bisignano, E. Mazzon, M.S.J. Wickham, R. Di Paola, G. Bisignano, S. Cuzzocrea, 2011. Neuroprotective effects of almond skins in experimental spinal cord injury. Clinical Nutrition 30:221-233.

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Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

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Mandalari, G., C. Bisignano, T. Genovese, E. Mazzon, M.S.J. Wickham, I. Paterniti, S. Cuzzocrea, 2011. Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. International Immunopharmacology. 11:915–924.

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Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

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Casas-Agustench, P., A. Salas-Huetos, J. Salas-Salvado´, 2011. Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutrition: 14(12A): 2296–2301.

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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.

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Gopinath, B., A.E. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, 2011. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. Am J Clin Nutr. 93:1073–9.

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Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

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Jaceldo-Siegl, K., J. Sabate´, M. Batech, G.E. Fraser, 2011. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism & Cardiovascular Diseases. 21:S7-S13.

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