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Colorectal cancer in rural Nebraska

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Pickle, L.W., M.H. Greene, R.G. Ziegler, A. Toledo, R. Hoover, H.T. Lynch, J.F. Fraumeni, Jr., 1984.  Colorectal cancer in rural Nebraska. Cancer Research. 44:363-9.

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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.

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Ryan, E., K. Galvin, T.P. O’Connor, A.R. Maguire, N.M. O’Brien, 2006. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International Journal of Food Sciences and Nutrition. 57(3/4):219-228.

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