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Biotin content in vegetables and nuts available on the Canadian market

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Hopper, K., B. Lampi, E. O’Grady, 1994.  Biotin content in vegetables and nuts available on the Canadian market. Food Research International. 27:495-7.

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Nuts: a new protective food against coronary heart disease

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Sabaté J., G.E. Fraser, 1994. Nuts: a new protective food against coronary heart disease. Current Opinion in Lipidology. 5:11-16.

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Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

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Fraser, G.E., 1994. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59(suppl):1117S-23S.

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease

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de Lorgeril et al, 1994.  Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease. Lancet. 343(8911):1454-9

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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Abbey, M., M. Noakes, G.B. Belling, P.J. Nestel, 1994.  Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59:995-9.

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Effects of walnuts on serum lipid levels and blood pressure in normal men

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Sabaté, J., G.E. Fraser, K. Burke, S.F. Knutsen, H. Bennett, K.D. Lindsted, 1993.  Effects of walnuts on serum lipid levels and blood pressure in normal men. NEJM. 328(9):603-7.

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Does nut consumption protect against ischaemic heart disease?

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Sabaté, J., 1993.  Does nut consumption protect against ischaemic heart disease? Eur J of Clin Nutr. 47(suppl.1):S71-5.

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Copper in nuts may lower heart disease risk

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Klevay, L.M., 1993.  Copper in nuts may lower heart disease risk. Arch Intern Med. 153: 401-2. 

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Anti-atherogenic effect of nuts: is the answer NO?

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Cooke, J.P., P. Tsao, A. Singer, B.Y. Wang, J. Kosck, H. Drexler, 1993.  Anti-atherogenic effect of nuts: is the answer NO? Arch Intern Med. 153:896, 899, 902.

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Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins

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Sathe, S.K., 1992. Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins. J Food Biochem. 16:249-64.

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