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Cohort study of diet, lifestyle, and prostate cancer in Adventist men

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Mills, P.K., W.L. Beeson, R.L. Phillips, G.E. Fraser, 1989.  Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer. 64:598-604.

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Case-control study of dietary etiological factors: The Melbourne colorectal cancer study

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Kune, S., G.A. Kune, L.F. Watson, 1987.  Case-control study of dietary etiological factors: the Melbourne colorectal cancer study. Nutr Cancer. 9:21-42.

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Colorectal cancer in rural Nebraska

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Pickle, L.W., M.H. Greene, R.G. Ziegler, A. Toledo, R. Hoover, H.T. Lynch, J.F. Fraumeni, Jr., 1984.  Colorectal cancer in rural Nebraska. Cancer Research. 44:363-9.

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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.

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Ryan, E., K. Galvin, T.P. O’Connor, A.R. Maguire, N.M. O’Brien, 2006. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International Journal of Food Sciences and Nutrition. 57(3/4):219-228.

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