Edwards, K., I. Kwaw, J. Matud, I. Kurtz, 1999. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr. 18(3):229-32.
Acosta, M.R., K.H. Roux, S.S. Teuber, S.K. Sathe, 1999. Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein. J Agric Food Chem. 47: 4053-9.
Luscombe, N., M. Noakes, P. Clifton, 1999. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr. 53:473-8.
Sabaté, J., 1999. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr. 70(suppl):500S.
Fraser, G.E., 1999. Nut consumption, lipids and risk of a coronary event. Clin Cardiol. 22(suppl. III):11-5.
Hu, F.B., M.J. Stampfer, 1999. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.
Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.
de Lorgeril, M., P. Salen, J-L. Martin, I. Monjaud, J. Delaye, N. Mamelle, 1999. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. (Final report of the Lyon diet heart study.) Circulation. 99:779-85.
Jain, M.G., G.T. Hislop, G.R. Howe, P. Ghadirian, 1999. Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada. Nutr and Cancer. 34(2):173-84.
Chisolm, A., J. Mann, M. Skeaff, C. Franpton, W. Sutherland, A. Duncan, S. Tiszavari, 1998. A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects. Eur J Clin Nutr. 52:12-6.