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Public perception of food allergy.

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Altman, D.R., L.T. Chiaramonte, 1996. Public perception of food allergy. J Allergy Clin Immunol. 97(6):1247-1251.

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Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet

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Colquhoun, D.M., J.A. Humphries, D. Moores, S.M. Somerset, 1996. Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet. Food Australia. 48(5):216-22.

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Almonds, walnuts, and serum lipids

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Sabaté J., D.G. Hook. Almonds, walnuts, and serum lipids.  In: Spiller, G.A.  Handbook of Lipids in Human Nutrition.  New York, NY: CRC Press, Inc.; 1996.

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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Kushi, L.H., A.R. Folsom, R.J. Prineas, P.J. Mink, Y. Wu, R.M. Bostick, 1996.  Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. NEJM. 334:1156-62.

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The traditional and emerging role of nuts in healthful diets

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Dreher, M. L., Maher, C. V., Kearney, P.  1996. The traditional and emerging role of nuts in healthful diets. Nutrition Reviews 54:241.

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Biotin content in vegetables and nuts available on the Canadian market

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Hopper, K., B. Lampi, E. O’Grady, 1994.  Biotin content in vegetables and nuts available on the Canadian market. Food Research International. 27:495-7.

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Nuts: a new protective food against coronary heart disease

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Sabaté J., G.E. Fraser, 1994. Nuts: a new protective food against coronary heart disease. Current Opinion in Lipidology. 5:11-16.

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Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

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Fraser, G.E., 1994. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59(suppl):1117S-23S.

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease

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de Lorgeril et al, 1994.  Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease. Lancet. 343(8911):1454-9

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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Abbey, M., M. Noakes, G.B. Belling, P.J. Nestel, 1994.  Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59:995-9.

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