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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects

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Chisolm, A., J. Mann, M. Skeaff, C. Franpton, W. Sutherland, A. Duncan, S. Tiszavari, 1998. A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects. Eur J Clin Nutr. 52:12-6.

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

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Garg, A, 1998. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. AJCN, 67:577S-582S.

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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C

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Spiller, G.A., D.A.J. Jenkins, O. Bosello, J.E. Gates, L.N. Cragen, B. Bruce, 1998.  Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. J Am Coll Nutr. 17(3):285-90.

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner, F.E. Speizer, C.H. Hennekens, W.C. Willett, 1998.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. British Med J. 317:1341-5.

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study

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Hebert, J.R., T.G. Hurley, B.C. Olendzki, J. Teas, Y. Ma, J.S. Ha, 1998.  Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst. 90:1637-47. 

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Dietary risk factors for colon cancer in a low-risk population

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Singh, P.N., G.E. Fraser, 1998.  Dietary risk factors for colon cancer in a low-risk population.  Am J Epidemiol. 148:761-74.

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Food allergy

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Sampson, H.A., 1997. Food Allergy. JAMA. 278:1888-1894.

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Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism

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Alphan, E., M. Pala, F. Ackurt, T. Yilmaz, 1997.  Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. In: Kosal AI, Oky Y, Gunes NT, eds. Proceedings of the Fourth International Symposium on Hazelnut. Acta Hort. 445:305-10.

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Nuts - nutrition and health benefits of daily use

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Rainey, C., L. Nyquist, 1997. Nuts - nutrition and health benefits of daily use. Nutrition Today. 32(4):157-63.

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Nuts and healthy diets

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Spiller, G.A., B. Bruce, 1997.  Nuts and healthy diets. Vegetarian Nutrition: An International Journal. 1(1):12-16.This paper examines the history and composition of a variety of nuts from around the world and concludes that nuts are under-consumed in modern diets.  Nuts provide an abundance of nutritional value and can play an...

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