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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

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Sicherer SH, A. Muñoz-Furlong, A.W. Burks, H.A. Sampson, 1999. J Allergy Clin Immunol. 103(4):559-562.

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Part 1: Immunopathogenesis and clinical disorders.

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Sampson, H.A., 1999. Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 103:717-728.

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Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.

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Pumphrey, R.S.H., P.B. Wilson, E.B. Faragher, S.R. Edwards, 1999. Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages. Clin Exp Allergy. 29:1256-1259.

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Prevalence of parentally perceived adverse reactions to food in young children.

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Eggesbø, M., R. Halvorsen, K. Tambs, G. Botten, 1999. Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol. 10:122-132. 

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Blood cholesterol and walnut consumption: a cross-sectional survey in France

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Lavedrine, F., D. Zmirou, A. Ravel, F. Balducci, J. Alary, 1999.  Blood cholesterol and walnut consumption: a cross-sectional survey in France. Prev Med. 28(4):333-9.

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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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Durak, I., I. Koksal, M. Kacmaz, S. Buyukkocak, B.M. Cimen, H.S. Ozturk, 1999.  Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. [Letter to the Editor].  Clin Chim Acta. 284(1):113-5.

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Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

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Edwards, K., I. Kwaw, J. Matud, I. Kurtz, 1999.  Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr. 18(3):229-32.

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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein

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Acosta, M.R., K.H. Roux, S.S. Teuber, S.K. Sathe, 1999. Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein. J Agric Food Chem. 47: 4053-9.

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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM

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Luscombe, N., M. Noakes, P. Clifton, 1999. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr. 53:473-8.

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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

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Sabaté, J., 1999.  Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr. 70(suppl):500S.

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