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Dietary risk factors for colon cancer in a low-risk population

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Singh, P.N., G.E. Fraser, 1998.  Dietary risk factors for colon cancer in a low-risk population.  Am J Epidemiol. 148:761-74.

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Food allergy

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Sampson, H.A., 1997. Food Allergy. JAMA. 278:1888-1894.

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Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism

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Alphan, E., M. Pala, F. Ackurt, T. Yilmaz, 1997.  Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. In: Kosal AI, Oky Y, Gunes NT, eds. Proceedings of the Fourth International Symposium on Hazelnut. Acta Hort. 445:305-10.

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Nuts - nutrition and health benefits of daily use

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Rainey, C., L. Nyquist, 1997. Nuts - nutrition and health benefits of daily use. Nutrition Today. 32(4):157-63.

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Nuts and healthy diets

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Spiller, G.A., B. Bruce, 1997.  Nuts and healthy diets. Vegetarian Nutrition: An International Journal. 1(1):12-16.This paper examines the history and composition of a variety of nuts from around the world and concludes that nuts are under-consumed in modern diets.  Nuts provide an abundance of nutritional value and can play an...

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

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Jenkins, D.J.A., D.G. Popovich, C.W.C. Kendall, E. Vidgen, N. Tariq, T.P.P. Ransom, T.M.S. Wolever, V. Vuksan, C.C. Mehling, D.L. Boctor, C. Bolognesi, J. Huang, R. Patten, 1997.  Effect of a diet high in vegetables, fruit, and nuts on serum lipids. Metabolism. 46(5):530-7.

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Nuts and healthy diets

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Bruce, B., G.A. Spiller, 1997. Nuts and healthy diets. Veg Nutr: An Int J. 1(1):12-16.

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Effects of a plant-based diet rich in whole grains, sun-dried raisins and nuts on serum lipoproteins

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Bruce, B., G.A. Spiller, J.W. Farquhar, 1997.  Effects of a plant-based diet rich in whole grains, sun-dried raisins and nuts on serum lipoproteins. Veg Nutr. 1(2):58-63.

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A clinical trial of the effects of dietary patterns on blood pressure

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Appel, L.J., et al., 1997.  A clinical trial of the effects of dietary patterns on blood pressure. NEJM. 336:1117-24.

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Food, nutrition and the prevention of cancer: a global perspective

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American Institute for Cancer Research, 1997. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective.  Nuts and Seeds. 450-1.

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