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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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Durak, I., I. Koksal, M. Kacmaz, S. Buyukkocak, B.M. Cimen, H.S. Ozturk, 1999.  Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. [Letter to the Editor].  Clin Chim Acta. 284(1):113-5.

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Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

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Edwards, K., I. Kwaw, J. Matud, I. Kurtz, 1999.  Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr. 18(3):229-32.

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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein

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Acosta, M.R., K.H. Roux, S.S. Teuber, S.K. Sathe, 1999. Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein. J Agric Food Chem. 47: 4053-9.

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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM

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Luscombe, N., M. Noakes, P. Clifton, 1999. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr. 53:473-8.

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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

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Sabaté, J., 1999.  Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr. 70(suppl):500S.

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Nut consumption, lipids and risk of a coronary event

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Fraser, G.E., 1999.  Nut consumption, lipids and risk of a coronary event. Clin Cardiol. 22(suppl. III):11-5.

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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Hu, F.B., M.J. Stampfer, 1999.  Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction

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de Lorgeril, M., P. Salen, J-L. Martin, I. Monjaud, J. Delaye, N. Mamelle, 1999.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. (Final report of the Lyon diet heart study.) Circulation. 99:779-85.

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Plant foods, antioxidants and prostate cancer risk: Findings from case-control studies in Canada

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Jain, M.G., G.T. Hislop, G.R. Howe, P. Ghadirian, 1999.  Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada. Nutr and Cancer. 34(2):173-84. 

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