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Clinical cross-reactivity among foods of the Rosaceae family.

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Rodriguez, J., J.F. Crespo, A. Lopez-Rubio, J. de la Cruz-Bertolo, P. Ferrando-Vivas, R. Vives, P. Daroca, 2000. Clinical cross-reactivity among foods of the Rosaceae family. J Allergy Clin Immunol. 106:183-189.

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IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects.

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Pasini, G., B. Simonato, M. Giannattasio, C. Gemignani, A. Curioni, 2000. IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects. Allergy. 55:955-958.

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Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis.

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Eigenmann, P.A., A.-M. Calza, 2000. Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis. Pediatr Allergy Immunol. 11: 95-100.

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study.

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Ortolani, C., B.K. Ballmer-Weber, K.S. Hansen, M. Ispano, B. Wüthrich, C. Bindslev-Jensen, R. Ansaloni, L. Vannucci, V. Pravettoni, J. Scibilia, L.K. Poulsen, E.A. Pastorello, 2000. Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study. J Allergy Clin Immunol. 105:577-581.

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Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial

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Zambón, D., J. Sabaté, S. Munoz, B. Campero, E. Casals, M. Merlos, J.C. Laguna, E. Ros, 2000.  Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women.  A randomized crossover trial. Ann Intern Med. 132:538-546.

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Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts

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Curb, J.D., G. Wergowske, J.C. Dobbs, R.D. Abbott, B. Huang, 2000. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts. Arch Intern Med. 160(8):1154-8.

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

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Morgan, W.A., B.J. Clayshulte, 2000.  Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. J Am Diet Assoc. 100(3):312-8.

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Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate

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Sze-Tao, K.W.C., S.K. Sathe, 2000. Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate. Food Chem. 69:153-60.

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Effects of food attributes on hunger and food intake

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Kirkmeyer, S.V, R.D. Mattes, 2000.  Effects of food attributes on hunger and food intake. Int J Obesity. 24:1167-75.

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The role of nuts in a healthy diet

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Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

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