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Rainey, C., L. Nyquist, 1997. Nuts - nutrition and health benefits of daily use. Nutrition Today. 32(4):157-63.
Spiller, G.A., B. Bruce, 1997. Nuts and healthy diets. Vegetarian Nutrition: An International Journal. 1(1):12-16.This paper examines the history and composition of a variety of nuts from around the world and concludes that nuts are under-consumed in modern diets. Nuts provide an abundance of nutritional value and can play an...
Jenkins, D.J.A., D.G. Popovich, C.W.C. Kendall, E. Vidgen, N. Tariq, T.P.P. Ransom, T.M.S. Wolever, V. Vuksan, C.C. Mehling, D.L. Boctor, C. Bolognesi, J. Huang, R. Patten, 1997. Effect of a diet high in vegetables, fruit, and nuts on serum lipids. Metabolism. 46(5):530-7.
Bruce, B., G.A. Spiller, 1997. Nuts and healthy diets. Veg Nutr: An Int J. 1(1):12-16.
Bruce, B., G.A. Spiller, J.W. Farquhar, 1997. Effects of a plant-based diet rich in whole grains, sun-dried raisins and nuts on serum lipoproteins. Veg Nutr. 1(2):58-63.
Appel, L.J., et al., 1997. A clinical trial of the effects of dietary patterns on blood pressure. NEJM. 336:1117-24.
American Institute for Cancer Research, 1997. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Nuts and Seeds. 450-1.
Altman, D.R., L.T. Chiaramonte, 1996. Public perception of food allergy. J Allergy Clin Immunol. 97(6):1247-1251.
Colquhoun, D.M., J.A. Humphries, D. Moores, S.M. Somerset, 1996. Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet. Food Australia. 48(5):216-22.