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Nut consumption, lipids and risk of a coronary event

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Fraser, G.E., 1999.  Nut consumption, lipids and risk of a coronary event. Clin Cardiol. 22(suppl. III):11-5.

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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Hu, F.B., M.J. Stampfer, 1999.  Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports. (1):205-10.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction

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de Lorgeril, M., P. Salen, J-L. Martin, I. Monjaud, J. Delaye, N. Mamelle, 1999.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. (Final report of the Lyon diet heart study.) Circulation. 99:779-85.

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Plant foods, antioxidants and prostate cancer risk: Findings from case-control studies in Canada

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Jain, M.G., G.T. Hislop, G.R. Howe, P. Ghadirian, 1999.  Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada. Nutr and Cancer. 34(2):173-84. 

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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects

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Chisolm, A., J. Mann, M. Skeaff, C. Franpton, W. Sutherland, A. Duncan, S. Tiszavari, 1998. A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects. Eur J Clin Nutr. 52:12-6.

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

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Garg, A, 1998. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. AJCN, 67:577S-582S.

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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C

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Spiller, G.A., D.A.J. Jenkins, O. Bosello, J.E. Gates, L.N. Cragen, B. Bruce, 1998.  Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. J Am Coll Nutr. 17(3):285-90.

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner, F.E. Speizer, C.H. Hennekens, W.C. Willett, 1998.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. British Med J. 317:1341-5.

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study

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Hebert, J.R., T.G. Hurley, B.C. Olendzki, J. Teas, Y. Ma, J.S. Ha, 1998.  Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst. 90:1637-47. 

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