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Effects of food attributes on hunger and food intake

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Kirkmeyer, S.V, R.D. Mattes, 2000.  Effects of food attributes on hunger and food intake. Int J Obesity. 24:1167-75.

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The role of nuts in a healthy diet

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Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

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Optimizing the plant-based diet

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Mann, J.I., 2000.  Optimizing the plant-based diet. Asia Pacific J Clin Nutr. 9(suppl):S60-4.

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Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet

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Colquhoun, D.M., 2000.  Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet. Asia Pacific J Clin Nutr. 9(suppl):S86-90.

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A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses and colon function

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Bruce, B., G.A. Spiller, L.M. Klevay, S.K. Gallagher, 2000.  A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses and colon function. J Clin Nutr. 19(1): 61-7.

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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

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Sicherer SH, A. Muñoz-Furlong, A.W. Burks, H.A. Sampson, 1999. J Allergy Clin Immunol. 103(4):559-562.

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Part 1: Immunopathogenesis and clinical disorders.

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Sampson, H.A., 1999. Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 103:717-728.

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Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.

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Pumphrey, R.S.H., P.B. Wilson, E.B. Faragher, S.R. Edwards, 1999. Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages. Clin Exp Allergy. 29:1256-1259.

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Prevalence of parentally perceived adverse reactions to food in young children.

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Eggesbø, M., R. Halvorsen, K. Tambs, G. Botten, 1999. Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol. 10:122-132. 

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Blood cholesterol and walnut consumption: a cross-sectional survey in France

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Lavedrine, F., D. Zmirou, A. Ravel, F. Balducci, J. Alary, 1999.  Blood cholesterol and walnut consumption: a cross-sectional survey in France. Prev Med. 28(4):333-9.

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