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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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There are many Mediterranean diets

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Noah, A., A.S. Truswell, 2001.  There are many Mediterranean diets. Asia Pacific J Clin Nutr. 10(1):2-9.

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Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet

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Sacks, F.M., L.P. Svetkey, W.M. Vollmer, L.J. Appel, B.A. Bray, D. Harsha, E. Obarzanek, P.R. Conlin, E.R. Miller, D.G. Simons-Morton, N. Karanja, P. Lin,  2001. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. NEJM. 344(1):3-10.

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The effects of nuts on coronary heart disease risk

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Kris-Etherton, P.M., G. Zhao, A.E. Binkoski, S.M. Coval, T.D. Etherton, 2001. The effects of nuts on coronary heart disease risk. Nutr Rev. 59:103.

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Potential use of nuts for the prevention and treatment of coronary heart disease: From natural to functional foods

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de Lorgeril, M., P. Salen, F. Laporte, F. Boucher, J. De Leiri, 2001.  Potential use of nuts for the prevention and treatment of coronary heart disease: From natural to functional foods. Nutr Metab Cardiovasc Dis. 11:362-71.

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Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: The Iowa women’s health study

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Ellsworth, J.L., L.H. Kushi and A.R. Folsom, 2001. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: The Iowa Women’s Health Study. Nutr Metab Cardiovasc Dis. 11:372-7.

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Peanut and tree nut allergy.

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Sicherer, S.H., H.A. Sampson, 2000. Peanut and tree nut allergy. Curr Opin Pediatr. 12:567–573.

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Clinical cross-reactivity among foods of the Rosaceae family.

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Rodriguez, J., J.F. Crespo, A. Lopez-Rubio, J. de la Cruz-Bertolo, P. Ferrando-Vivas, R. Vives, P. Daroca, 2000. Clinical cross-reactivity among foods of the Rosaceae family. J Allergy Clin Immunol. 106:183-189.

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IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects.

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Pasini, G., B. Simonato, M. Giannattasio, C. Gemignani, A. Curioni, 2000. IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects. Allergy. 55:955-958.

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