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Nut consumption and prostate cancer risk and mortality.

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Wand, W., M. Yang, S.A. Kenfield, F.B. Hu, M.J. Stampfer, W.C. Willett, C.S. Fuchs, E.L. Giovannucci,  Y. Bao, 2016. Nut consumption and prostate cancer risk and mortality. British Journal of Cancer. doi:10.1038/bjc.2016.181

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Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

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Del Gobbo, L.C., M.C. Falk, R. Feldman, K. Lewis, D. Mozaffarian, 2015. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. AJCN. First published ahead of print November 11, 2015 as doi: 10.3945/ajcn.115.110965.

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Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010.

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O’Neil, C.E., V.L. Fulgoni, T.A. Nicklas, 2015. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010. Nutrition Journal. 14:64. DOI 10.1186/s12937-015-0052-x

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Nut consumption and risk of colorectal cancer in women.

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Yang, M., F.B. Hu, E.L. Giovannucci, M.J. Stampfer, W.C. Willett, C.S. Fuchs, K. Wu, Y. Bao, 2015. Nut consumption and risk of colorectal cancer in women. European Journal of Clinical Nutrition.  doi:10.1038/ejcn.2015.66.

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Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: national health and nutrition examination survey 2005–2010.

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O’Neil, C.E., T.A. Nicklas, V.L. Fulgoni III, 2015. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: national health and nutrition examination survey 2005–2010.  Nutrients. 7(1):595-607.

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Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).

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Zhu, Y., C. Taylor, K. Sommer, K. Wilkinson, M. Wirthensohn, 2015. Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis). Food Chem. 173:821-6.

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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

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Grundy, M.M.L., T. Grassby, G. Mandalari, K.W. Waldron, P.J. Butterworth, S. E.E. Berry, P.R. Ellis, 2015. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.  Am J Clin Nutr . 101:25–33.

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Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: A randomized controlled trial.

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Berryman, C.E., S.G. West, J.A. Fleming, P.L. Bordi, P.M. Kris-Etherton, 2015. Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: A randomized controlled trial.  J Am Heart Assoc. doi:10.1161/JAHA.114.000993.

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Mediterranean diet and cardiovascular health: teachings of the PREDIMED study.

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Ros, E., M.A. Martínez-González, R. Estruch, J. Salas-Salvadó, M. Fitó, J.A. Martínez, D. Corella, 2014. Mediterranean diet and cardiovascular health: teachings of the PREDIMED study. Adv. Nutr. 5:330S–336S.

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A review of the effects of nuts on appetite, food intake, metabolism, and body weight.

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Tan, S.Y., J. Dhillon, R.D. Mattes, 2014. A review of the effects of nuts on appetite, food intake, metabolism, and body weight. Am J Clin Nutr.  doi: 10.3945/ajcn.113.071456.

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